Famouscheesespread Recipes
THE BEST CHEESE SPREAD EVER!
This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.
Provided by starryangel777
Categories Spreads
Time 10m
Yield 80 tablespoons
Number Of Ingredients 6
Steps:
- Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
- Refrigerate for an hour.
- Serve with Assorted crackers.
Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8
THE FAMOUS TEXAS CHEESE DIP
Steps:
- Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.
PIMIENTO CHEESE SPREAD
Steps:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
CREAM CHEESE - FLAX SPREAD
Make and share this Cream Cheese - Flax Spread recipe from Food.com.
Provided by NRG Tribe
Categories Breakfast
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Use a food processor to mix cheese and flax oil.
- Transfer to a crock or bowl, cover and chill.
Nutrition Facts : Calories 1050.1, Fat 108.1, SaturatedFat 53.5, Cholesterol 255.2, Sodium 686.7, Carbohydrate 6.2, Sugar 0.5, Protein 17.5
CHUTNEY CREAM CHEESE SPREAD
I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy
Provided by Polly W
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- mix softened cream cheese with curry powder and mustard.
- toast almonds in small fry pan and add to cream cheese mixture with mustard.
- mix together well.
- Place in fridge at least 3 hours or overnight.
- put in seving bowl with crackers and enjoy !
Nutrition Facts : Calories 336, Fat 32.6, SaturatedFat 17.1, Cholesterol 83.2, Sodium 263.1, Carbohydrate 4.7, Fiber 1.6, Sugar 0.8, Protein 8.4
HERBED GOAT CHEESE SPREAD
Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.
Provided by Roxanne P.
Categories Spreads
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.
Nutrition Facts : Calories 155.6, Fat 13.4, SaturatedFat 9, Cholesterol 38.3, Sodium 215.4, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 7.9
FAMOUS CHEESESPREAD
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe. I like to watch people approach for what they think is a 'quick' cracker and spread and then can't resist just ONE (or many times several) MORE! There usually ends up being a big crowd around the bowl!
Provided by Evans Mommy
Categories Spreads
Time 25m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients well.
- Refridgerate for several hours to firm up or you can also serve immediately for a softer spread.
- Place in a serving dish with an assortment crackers.
Nutrition Facts : Calories 95.6, Fat 9, SaturatedFat 5.7, Cholesterol 27.7, Sodium 135.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 2.6
BACON CHEESE SPREAD
Make and share this Bacon Cheese Spread recipe from Food.com.
Provided by singinfishlady
Categories Spreads
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain.
- Mix with the next six ingredients.
- Serve with crackers.
Nutrition Facts : Calories 1691.3, Fat 139.2, SaturatedFat 45.3, Cholesterol 207, Sodium 2727.4, Carbohydrate 68.7, Fiber 2.6, Sugar 10.6, Protein 44.7
COFFEE CREAM CHEESE SPREAD
Make and share this Coffee Cream Cheese Spread recipe from Food.com.
Provided by Chef Buggsy Mate
Categories < 15 Mins
Time 10m
Yield 1 cup, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese and sugar.
- Dilute coffee granules in hot water.
- Beat the coffee into the cream cheese mixture until it is light and fluffy.
Nutrition Facts : Calories 70.1, Fat 5.8, SaturatedFat 3.3, Cholesterol 18.7, Sodium 54.8, Carbohydrate 3.7, Sugar 3.5, Protein 1
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