Farfalle With Chicken Tomatoes Caramelized Onions And Goat Cheese Recipes

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FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE

Provided by Sara Foster

Categories     Chicken     Onion     Pasta     Tomato     Picnic     Low Cal     High Fiber     Graduation     Back to School     Dinner     Lunch     Goat Cheese     Basil     Summer     Healthy     Potluck     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 13



Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese image

Steps:

  • Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
  • Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.

2 tablespoons olive oil
2 large red onions, thinly sliced
2 tablespoons Sherry wine vinegar
1 teaspoon sugar
8 ounces farfalle
1 cup dry white wine
1 cup low-salt chicken broth
6 heirloom tomatoes, cored, chopped (about 5 cups)
2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
1/2 cup thinly sliced basil leaves
2 tablespoons chopped fresh marjoram
3 cups baby spinach
3 ounces soft fresh goat cheese, crumbled

FARFALLE WITH CHICKEN, TOMATOES, ONIONS, & GOAT CHEESE

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach. from Bon Appetit, June 2008

Provided by Karen in MA

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13



Farfalle With Chicken, Tomatoes, Onions, & Goat Cheese image

Steps:

  • Heat oil in heavy large skillet over mediumhigh heat.
  • Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
  • Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
  • Transfer caramelized onions to bowl; reserve skillet.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes.
  • Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
  • Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.

Nutrition Facts : Calories 552.5, Fat 17.4, SaturatedFat 5.6, Cholesterol 62.3, Sodium 176.6, Carbohydrate 56.1, Fiber 4.2, Sugar 7, Protein 32

2 tablespoons olive oil
2 large red onions, thinly sliced
2 tablespoons sherry wine vinegar
1 teaspoon sugar
8 ounces farfalle pasta
1 cup dry white wine
1 cup low sodium chicken broth
6 heirloom tomatoes, cored, chopped (about 5 cups)
2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
1/2 cup basil leaves, thinly sliced
2 tablespoons fresh marjoram, chopped
3 cups Baby Spinach
3 ounces soft fresh goat cheese, crumbled

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  • Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.

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