Farmers Market Saute Recipes

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FARMERS' MARKET SQUASH SAUTé

Make a cheesy, garlic-y squash sauté that's quick to make. Farmers' Market Squash Sauté is easy enough for every day but is also great for company.

Provided by My Food and Family

Categories     Herbs

Time 20m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 7



Farmers' Market Squash Sauté image

Steps:

  • Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
  • Remove from heat; stir in mozzarella and basil.
  • Sprinkle with Parmesan.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

FARMER'S MARKET SQUASH SAUTE

Marie Rizzio shows us how to enjoy seasonal flavors with her cheesy saute, an easy-to-prepare recipe that "makes use of fresh squash, grape tomatoes and flavorful basil." -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 9



Farmer's Market Squash Saute image

Steps:

  • In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

1 medium yellow summer squash, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices
1-1/2 teaspoons olive oil
1/4 cup grape tomatoes
1 garlic clove, minced
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
Dash salt
1 tablespoon grated Parmesan cheese

FARMERS' MARKET SAUTE

Make and share this Farmers' Market Saute recipe from Food.com.

Provided by SweetySJD

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Farmers' Market Saute image

Steps:

  • In a large skillet, heat oil over medium-high heat.
  • Add potatoes and cook, stirring occasionally, until lightly browned.
  • Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
  • Add broth and cook, stirring occastionally, 2 minutes.
  • Add corn, tomatoes and herbs.
  • Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
  • Season with salt and pepper.
  • Sprinkle with cheese to serve, if desired.

Nutrition Facts : Calories 216, Fat 7, SaturatedFat 3.3, Cholesterol 16.7, Sodium 229.9, Carbohydrate 33.4, Fiber 5.9, Sugar 8.1, Protein 7.9

2 teaspoons olive oil
1 lb small red potato, quartered
1/2 medium red onion, thinly sliced
1 garlic clove, minced
1 medium zucchini, chopped coarsely
1/2 lb green beans, cut into 1-inch pieces
1/2 cup vegetable broth
1/2 cup fresh corn kernels
2 medium tomatoes, coarsely chopped
1 -2 tablespoon fresh herb (such as thyme, basil or rosemary)
salt and pepper
1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

FARMERS' MARKET SQUASH SAUTE

Make and share this Farmers' Market Squash Saute recipe from Food.com.

Provided by Mrs. Hughes

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7



Farmers' Market Squash Saute image

Steps:

  • Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally.
  • Add garlic; cook 3 minutes or until vegetables are crisp-tender.
  • Remove from heat; stir in mozzarella and basil.
  • Sprinkle with parmesan.
  • Makes 4 servings of 3/4 cup each.

Nutrition Facts : Calories 74.6, Fat 4.5, SaturatedFat 1, Cholesterol 2.2, Sodium 58.2, Carbohydrate 7.2, Fiber 2.2, Sugar 3.4, Protein 3.5

2 zucchini, sliced
2 yellow squash, sliced
2 garlic cloves, minced
1 tablespoon olive oil
1/2 cup low-moisture part-skim mozzarella cheese
2 tablespoons fresh basil, chopped
2 tablespoons parmesan cheese, grated

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