BURYL'S ICE BOX PICKLES
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Provided by bhoff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
- Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
- Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
- Store in freezer.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 68.3 g, Fat 0.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 2336 mg, Sugar 58.3 g
REFRIGERATOR DILL PICKLES
Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
- Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
- Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
ICEBOX PICKLES
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Provided by Jamie Lowe
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h8m
Yield 24
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
- Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g
CHICKEN FRICASSEE
Steps:
- In a large Dutch oven, heat the oil. Brown the chicken and set aside.
- Preheat oven to 375 degrees F.
- In the same pan add more oil, if necessary, and add the peppers, onions, and garlic. Cook until the vegetables start to soften and caramelize, about 5 minutes. Add the ground cumin, coriander, and cayenne. Cook for another 5 minutes. Remove the pepper mixture and puree until smooth in a food processor and set aside.
- In the same pan, add the chicken back in, along with the malanga, green plantain, and calabaza. Pour in the chicken stock and the pureed pepper mixture (sofrito). Cover and cook in the oven until the chicken is falling off the bone and the vegetables are tender, about 1 hour.
- Serve garnished with chopped cilantro.
FARMOUSE ICEBOX PICKLES
My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing
Provided by GingerlyJ
Categories Vegetable
Time P10DT10m
Yield 1 gallon, 30-50 serving(s)
Number Of Ingredients 9
Steps:
- pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.
Nutrition Facts : Calories 133.4, Fat 0.2, Sodium 1890.4, Carbohydrate 32.7, Fiber 1, Sugar 29.3, Protein 0.8
More about "farmouse icebox pickles recipes"
SMALL BATCH REFRIGERATOR DILL PICKLES, EXTRA CRISP RECIPE
From heartscontentfarmhouse.com
Ratings 6Calories 29 per servingCategory Side Dish
- Heat the vinegar, kosher dalt, and sugar in a small saucepan. Bring to a boil over high heat and stir to dissolve the salt and sugar. Remove from the heat, add the water and stir. Cover the brine and place in the refrigerator until cool.
- While the brine is chilling, prepare the cucumbers by slicing into rounds, spears, or halves. Smash the garlic cloves in half but do not mince or chop.
HOMEMADE PICKLES! SHARING GRANNY'S FAMOUS SOUTHERN …
From thisismygarden.com
Estimated Reading Time 5 mins
HOMEMADE LACTO-FERMENTED PICKLES - FARMHOUSE ON BOONE
From farmhouseonboone.com
ICEBOX BREAD AND BUTTER PICKLES | PAULA DEEN
From pauladeen.com
HOW TO MAKE ICEBOX PICKLES: NO CANNING MACHINE …
From delishably.com
FARMHOUSE PICKLES RECIPE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
EASY ICEBOX DILL PICKLES - LOVE TO FRUGAL
From lovetofrugal.com
ICE BOX PICKLES - THE SPICE HOUSE
From thespicehouse.com
MOUSSE à LA FRAMBOISE | RICARDO
From ricardocuisine.com
EASY ICEBOX PICKLES - YOUTUBE
From youtube.com
THE QUICKEST HOMEMADE PICKLES EVER | REFRIGERATOR PICKLE RECIPE
From youtube.com
FARMOUSE ICEBOX PICKLES (KITCHENPC)
From kitchenpc.com
15 SPICY PICKLE RECIPES
From allrecipes.com
FARMHOUSE RECIPES - MY FARMHOUSE TABLE
From myfarmhousetable.com
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
From cookieandkate.com
HAIRY BIKERS' FARMHOUSE PICKLE RECIPES | GOODTO
From goodto.com
You'll also love