Fast And Easy Caramel Popcorn Recipes
EASY CARAMEL POPCORN
Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h5m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 23 g, Protein 6 g
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
FAST AND EASY CARAMEL POPCORN
This recipe is sure to be a hit with friends and family. It's super easy and there's not much of a mess to clean up afterwards. My kids love watching the mixture foam after adding the baking soda. We all start eating it right away but I do prefer it after it has had time to cool. It's a real treasure to create! P.S. You might want to break it up with your hands as it starts to cool.
Provided by UltimaMommy
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place popped corn in brown bag.
- Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
- Stir in baking soda, mixture will foam!
- Pour over popcorn in bag and shake well.
- Place in microwave on high for 1 inches Shake again, heat for one more minute.
- Shake, pour into bowl to cool and then enjoy!
Nutrition Facts : Calories 332.2, Fat 12.5, SaturatedFat 2.5, Sodium 306.6, Carbohydrate 54.6, Fiber 3.6, Sugar 29.8, Protein 3.4
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
EASY CARAMEL POPCORN
This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h10m
Yield 6 quarts
Number Of Ingredients 8
Steps:
- Set oven to 250 degrees F.
- Put the popped corn in a large bowl.
- Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
- Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
- Remove from heat and stir in baking soda and vanilla.
- Add in the nuts and stir to combine.
- Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
- Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
- Remove from oven then cool.
- Break into pieces.
- Store in a tightly covered tin box.
- Delicious!
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