Fastandeasychickenbreasts Recipes
EASY OVEN-FRIED CHICKEN BREASTS
I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.
Provided by Lisa1
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Melt Crisco in a 13" x 9" baking pan.
- Combine flour, paprika, salt and pepper in a bag.
- Shake chicken pieces, one at a time, in bag to coat with flour mixture.
- Place chicken skin side down in baking pan.
- Bake, uncovered, 30 minutes.
- Turn chicken.
- Bake 30 minutes longer.
EASY BREADED CHICKEN BREASTS
quick and easy, very flavorful. Makes get leftovers, I like to cut into strips and wrap with a tortilla.
Provided by teresejk
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat over to 350.
- Rinse chicken and pat dry.
- Crush corn flakes and french fried onions into very small pieces. Do not roll, you will want the mixture to be slighty chunky. Thourghly mix together the corn flakes and onions.
- Brush each chicken breast on the top and sides with the sandwich spread.
- Place chicken on a plate and cover with the crumb mixture, pressing down hard to stick. I do not coat the bottom - it becomes mushy.
- Place on baking sheet and cook 25 minutes.
- Remove chicken and drizzle with melted butter.
- Continue cooking 15-20 minutes or until done.
Nutrition Facts : Calories 155.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 127.3, Carbohydrate 6.1, Fiber 0.2, Sugar 0.7, Protein 27.7
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