BO-KAAP CAPE MALAY KERRIE - SOUTH AFRICAN CAPE MALAY CURRY
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that wonderful area, in the 1950's. The Bo-Kaap area is a treat; the houses are painted gorgeous bright colours that won't fail to make you smile, there are always children playing in the streets and the haunting call of the muezzin will remind you of exotic destinations such as Istanbul and Cairo. And then there's the smell of spices that wafts through open doorways and comes rushing out at you as you walk past Atlas Trading, the local spice emporium. You might be just minutes from the centre of elegant and sophisticated Cape Town, but you'll feel as though you're in a different country. Serve this curry with yellow rice and a variety of sambals and atjars.
Provided by French Tart
Categories Curries
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Heat the oil in a large pot or saucepan.
- Over high heat, fry the onions and garlic, stirring continuously. Add the ginger, curry powder and all the spices and continue stirring for a minute. Season to taste with pepper and add the salt.
- Reduce heat slightly. Add the meat and fry it until it is browned on all sides. (This may be easier if you remove the onions, garlic and ginger mixture and set them aside, then return them to the pot after the meat is browned.).
- Add the vinegar and stock, plus all the other remaining ingredients (except the apricot jam, yoghurt, and bananas). Cover. Reduce heat. Simmer over a low heat, stirring occasionally, until everything is tender, approximately 1 1/2 hours for lamb and 2 hours for mutton, maybe a little longer.
- Stir in the apricot jam and the yoghurt a few minutes before serving.
- Serve this curry with yellow rice and a variety of sambals and atjars.
Nutrition Facts : Calories 214.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 1, Sodium 169.6, Carbohydrate 53.1, Fiber 6.7, Sugar 36.5, Protein 3.7
CAPE MALAY CHICKEN CURRY WITH YELLOW RICE
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
More about "fatimas cape malay curry recipes"
MINCE CURRY | FATIMA SYDOW COOKS
Directions. Heat your oil in a large pot on medium to high heat. Add the onions, cardamom pods, cinnamon sticks and curry leaves and fry until …
From fatimasydow.co.za
Cuisine Cape MalayEstimated Reading Time 40 secsCategory Main
From fatimasydow.co.za
Cuisine Cape MalayEstimated Reading Time 40 secsCategory Main
- Add the onions, cardamom pods, cinnamon sticks and curry leaves and fry until golden. Add the minced meat and garlic & ginger and braise for 5 minutes, stirring occasionally.
- Next add a cup of warm water to the minced meat and cook on medium heat for about 30 minutes. Add the spices and salt and cook and stir for 10 minutes, add a little water at a time to prevent the spices from burning. Add the potatoes with 2 cups of warm water and cook until almost tender, add the peas and simmer for 8-10 minutes.
NEW COOKBOOK: FATIMA SYDOW COOKS
R 360.00 – R 390.00. Fatima Sydow is the Cape Malay cooking queen. Fatima Sydow Cooks is an ode to her authentic self and the delicious, flavoursome family food she loves to cook. Think mussel curry, home-baked bread to mop up …
From fatimasydow.co.za
From fatimasydow.co.za
CAPE MALAY CHICKEN AND VEGETABLE CURRY RECIPE - FOODAL
In a large stockpot or dutch oven over medium heat, add the olive oil. Once heated, add the onions, chile, ginger, and garlic. Cook for 3-5 minutes, stirring occasionally, until onions are just translucent. Season the chicken with …
From foodal.com
From foodal.com
10 BEST CAPE MALAY RECIPES - YUMMLY
Fatima's Cape Malay Curry Food.com. lamb, salt, cardamom pods, sugar, garlic, hot peppers, cinnamon stick and 6 more. Cape Malay Pickled Fish tantalisemytastebuds.com. sea salt, vegetable oil, masala, fine …
From yummly.com
From yummly.com
6 CAPE MALAY CURRY RECIPES WE THINK YOU NEED TO TRY …
Braaied Lamb Tomato Bredie. A bredie is very similar to a stew but with the addition of spices. This is a classic Malay dish and is perfect for serving a hungry crowd. Browning the meat on the braai gives an extra level of delicious …
From crushmag-online.com
From crushmag-online.com
CAPE MALAY CUISINE: 6 WHOLESOME HOME COOKED RECIPES …
Once you know this, you are free to create any dish you like. (Photo: HENK HATTINGH) TIP For a more complete meal, add 3 cubed potatoes that have been deep-fried until soft and golden brown. Stir them through the rice before garnishing with the coriander and chives. THIS IS AN EDITED EXTRACT FROM FATIMA SYDOW COOKS BY FATIMA SYDOW.
From news24.com
Is Accessible For Free TrueAuthor Fatima Sydow
From news24.com
Is Accessible For Free TrueAuthor Fatima Sydow
CAPE MALAY CURRY - AFRIKAYOSE EATERIES
South African Menu Food; South Africa; Cape Malay Curry; Cape Malay Curry. Lunch: 5,000 RWF (No Show) Dinner: 7,000 RWF (No Show) Dinner with show: 10,000 RWF (Showcasing Dancers, Circus Performance, Runway shows) 5000 Fr . …
From afrikayose.com
From afrikayose.com
CAPE MALAY CUISINE GURUS FATIMA AND GADIJA SYDOW RELEASE NEW …
Cape Malay cuisine gurus Fatima and Gadija Sydow release new cookbook Cape, Curry & Koesisters (Afrikaans version is Kaap, …
From iol.co.za
From iol.co.za
CHICKEN CURRY CAPE MALAY COOKING WITH FATIMA SYDOW …
Jan 21, 2018 - CHICKEN CURRY Cape Malay Cooking with Fatima Sydow Ingredients ... 8-10 pieces of Chicken ( remove most of the skin) 3 tablespo... Jan 21, 2018 - CHICKEN CURRY Cape Malay Cooking with Fatima Sydow Ingredients ... 8-10 pieces of Chicken ( remove most of the skin) 3 tablespo... Pinterest. Today. Explore. When the auto-complete results are …
From pinterest.ca
From pinterest.ca
FATIMAS CAPE MALAY KOESISTERS - FOOD LOVERS RECIPES
Cape Malay Style Koeksisters recipe by @aayesha259 posted on 08 May 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category
From pinterest.com
From pinterest.com
FATIMA SYDOW'S FLAKY ROTI - YOUTUBE | ROTI RECIPE, ROTI RECIPE EASY, …
Crayfish Tail Curry Ingredients 10-15 large crayfish tails ( washed and cleaned ( inside grit along the tail meat removed ) I cut the tails in two . 3 onions peeled and finely chopped Salt to taste 1 red pepper finely chopped 2-3 tablespoons of oil 4-5 garlic cloves peeled and grated on the fine side of grater 2 cardamom pods 3-4 stick Cinnamon 6-8 curry leaves 2 teaspoons of red chili …
From pinterest.com
From pinterest.com
SECRET TO MAKING GREAT CAPE MALAY DALTJIES, CURRY AND MORE - FROM ...
Author and culinary enthusiast Fatima Sydow shares her advice on how to cook famous and authentic Cape Malay dishes. Streaming issues? Report here. play_arrow. Best of CapeTalk | 21:00 - 00:00 ...
From capetalk.co.za
From capetalk.co.za
FATIMA SYDOW'S MINCE CURRY - YOUTUBE
Buy my cookbooks here: www.fatimasydow.co.za/shop/ Business website: www.fatimasydow.co.zaInstagram: http://www.instagram.com/fatima_sydow_cooks Facebook: …
From youtube.com
From youtube.com
CAPE MALAY CURRY RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. Advertisement. Step 2. Heat oil in a Dutch oven over medium-high heat. Add spice mixture; cook 15 …
From myrecipes.com
From myrecipes.com
CAPE, CURRY & KOESISTERS (PAPERBACK) - LOOT.CO.ZA
In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion.
From loot.co.za
From loot.co.za
CAPE MALAY CURRY – FOUR STORIES ABOUT FOOD SOVEREIGNTY
Cape Malay Curry Perhaps the most famous South African cuisine that comes from the Western Cape, where the Cape Malay people – descendants of enslaved and indentured workers brought by the Dutch East India Company from Southeast and South Asia – have a vibrant cuisine infused with local influences.
From fourstoriesaboutfood.org
From fourstoriesaboutfood.org
DHAL CURRY – CAPE MALAY COOKING & OTHER DELIGHTS – SALWAA SMITH
Salwaa’s Tarka Dhal Curry. 2 cups of dhal washed and drain. Cook until soft with 1tsp each garlic, ginger, salt and turmeric approximately 30 minutes. Add water as needed. Braise one large onion in a separate pan. Add 2-3 chillies. Add 1/2 tsp mustard seeds. Add one large tomato cut in small pieces to onion mixture.
From capemalaycookingdelights.com
From capemalaycookingdelights.com
CAPE MALAY SEAFOOD CURRY - WOOLWORTHS TASTE
Braise the onions, garlic and celery in a non-stick pot. Add the sweet potatoes, cassava and carrots. Increase the heat, stir well and add your spices, the chickpeas and red lentils. Add the seafood masala - you will notice the amazing fragrance unfolds immediately. Immediately grate in your tomatoes to prevent the spices from burning.
From taste.co.za
From taste.co.za
CAPE MALAY CHICKEN CURRY • GROWNUP DISH
Add fresh chopped tomato or tomato paste and mix well for 2-3 minutes. Add garlic, ginger and all of the spices and stir well. Add chicken and potatoes. Add water or chicken stock to just cover half way. Cover the pot and simmer for 45 – 60 minutes until the chicken is fully cooked and the potatoes are soft.
From grownupdish.com
From grownupdish.com
FATIMAS CAPE MALAY KOESISTERS - FOOD LOVERS RECIPES
Cape Malay Style Koeksisters recipe by @aayesha259 posted on 08 May 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category
From pinterest.co.uk
From pinterest.co.uk
TRADITIONAL CAPE MALAY BUTTER COOKIES - FOOD NEWS
Cape Malay Cooking with Fatima Sydow. Ingredients. 250 grams of butter ( room temperature ) 1 cup of caster sugar 3 tablespoons of icing sugar 1 egg 2 tablespoons of oil 2&1/4 cups of cake flour 1 tsp baking powder 2 teaspoons of vanilla essence 1/2 cup of cocoa powder 1 cup of dessicated coconut . 200 g plain chocolate, melted in a double boiler. Method
From foodnewsnews.com
From foodnewsnews.com
CAPE MALAY CHICKEN CURRY - FLAVOURS FROM THE FOOT OF TABLE MOUNTAIN
Heat oil in a pot and add the onions and fry for 5 minutes until soft. Add the garlic, ginger and cloves and let it cook for 5 minutes. Add all remaining spices and chilli to …
From thesouthafrican.com
From thesouthafrican.com
CAPE MALAY SEAFOOD CURRY - JOIE DE VIVRE MAGAZINE
For the sauce: 60 g coconut oil. 2 kg onions (peeled and sliced or diced) 5 kg tinned whole tomatoes (the large catering-sized tins – reduced for at least an hour to intensify flavours and to thicken the sauce) 40g (1.5 Tbsp) garlic, crushed. 60g (2 Tbsp) ginger, grated. a small handful (about 10) fresh or dried curry leaves.
From joiedevivremagazine.com
From joiedevivremagazine.com
CAPE MALAY CHICKEN CURRY - FOOD24
Heat the oil in a frying pan and brown the chicken pieces in batches until they are well coloured on both sides. Season with salt and pepper, remove from the pan and set aside. Heat a little oil in the same pan and sauté the onion and garlic until softened. This should take about 7 minutes. Add the chilli, garam masala, turmeric, cinnamon ...
From food24.com
From food24.com
CAPE MALAY CHICKEN CURRY | BIBBYSKITCHEN RECIPES | LOCAL FAVOURITES
Add the dry spice mix, chilli, garam masala, turmeric, cinnamon and sugar. Cook for a minute or two and then add the water. Cook for just a minute. Scrape the spice mix into a blender and blitz to form a paste. Return the chicken to the pan and add the spice paste. Toss together to coat the chicken.
From bibbyskitchenat36.com
From bibbyskitchenat36.com
CAPE MALAY SEAFOOD CURRY RECIPE - GOLD RESTAURANT
De-shell and de-vein the prawns. Add the prawn shells to the stock and heat in a saucepan until simmering. Remove from the heat. Cut the fish into 3X3 cm pieces. Season lightly with salt and pepper. Heat the oil in a large saucepan and fry the onion until golden. Stir in the garlic, ginger, masala and turmeric.
From goldrestaurant.co.za
From goldrestaurant.co.za
CAPE MALAY COOKING - WORDPRESS.COM
Few curry leaves ½ lemon, juice extracted 1 tablespoon dhanya, finely chopped 2 green chillies, halved ¼ teaspoon turmeric powder ½ teaspoon jeera powder ½ teaspoon garam masala ½ teaspoon koljana powder 3 cardamom seeds 1 piece stick cinnamon Salt to taste Oil Instructions ring 1 litre water to boil in a deep saucepan. Add washed, drained ...
From capemalaycooking.files.wordpress.com
From capemalaycooking.files.wordpress.com
FATIMA'S CAPE MALAY CURRY RECIPE - FOOD.COM
Jun 25, 2012 - Sifting through my mother's falling-apart notebooks with recipes I came upon this one in my own hardwriting, and memories came flooding back. I got this from a Malay lady (Cape Muslim) when I was a young college student, and fascinated by the smells of the Bo-Kaap, the Malay Quarter of Cape Town. I do not guarantee thi…
From pinterest.co.uk
From pinterest.co.uk
CAPE MALAY COOKING WITH FATIMA SYDOW LAMB CURRY
Cape, Curry & Koesisters-Fatima Sydow 2019-03-19 In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in …
From thesource2.metro.net
From thesource2.metro.net
BUTTER CHICKEN CURRY CAPE MALAY... - FATIMA SYDOW …
Fatima Sydow Cooks is with Fatima Sydow. In a bowl add your chicken , yoghurt, lemon juice and marinade for a few hours or overnight. In a large pot, add the oil and onions fry until golden brown on a medium heat , add a cup of warm water and cook the onions until all water has cooked away. Next add the spices, tomato paste, salt , chillies and ...
From facebook.com
From facebook.com
HOME - FATIMAS FAVOURITE FOODS
Fatimas Range; Valdilal Range; Contact Us; Home admin 2021-01-07T11:55:24+02:00. CUSTOMER SATISFACTION IS OUR PRIORITY. We are committed to providing quality products at a reasonable price. Every product has been carefully crafted to ensure that our customers are receiving the most delectable savouries. Fatima’s Favourite Foods provides a range of …
From fatimas.co.za
From fatimas.co.za
14 FATIMA SYDOW - CAPE MALAY COOKING IDEAS | COOKING, FOOD, …
Jul 9, 2020 - Explore BarbieDarl SA-PE's board "Fatima Sydow - Cape Malay Cooking", followed by 137 people on Pinterest. See more ideas about cooking, food, recipes.
From pinterest.com.au
From pinterest.com.au
AUTHENTIC CAPE MALAY LAMB CURRY - TANTALISE MY TASTE BUDS
Slow cooked authentic Cape Malay Lamb Curry is fragrant with whole and powdered spices and herbs in a delicious gravy that smothers tender bites of meat and potato.
From tantalisemytastebuds.com
From tantalisemytastebuds.com
FATIMAS CAPE MALAY KOESISTERS - FOOD LOVERS RECIPES
Apr 29, 2020 - FATIMAS CAPE MALAY KOESISTERS - Food Lovers Recipes. Apr 29, 2020 - FATIMAS CAPE MALAY KOESISTERS - Food Lovers Recipes. Apr 29, 2020 - FATIMAS CAPE MALAY KOESISTERS - Food Lovers Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
CAPE MALAY CURRY RECIPE - THERESCIPES.INFO
Cape Malay Curry Recipe. Posted on May 8, 2021 (May 11, 2021) by Gold Restaurant. The Cape Malay people of South Africa are famous for their delicious, flavourful and spicy foods. Often slightly sweet, and richly fragrant, Cape Malay food is a hallmark of Cape Town cuisine. Here at GOLD, many Cape Malay dishes feature on our menu, with this ...
From therecipes.info
From therecipes.info
FATIMA'S FLAKY ROTI CAPE MALAY... - FATIMA SYDOW COOKS
Ingredients. 6 cups of cake flour. 1 tsp of salt. 2 -3 tbs sunflower oil. 2 cups of warm tap water. 150 grams of butter. Method. In a large bowl, mix together all the ingredients, except the butter, until a soft dough is formed, if too sticky just add a little more flour , about 2-3 tbsp. Knead for a minute. Next, take bits of the dough to form ...
From facebook.com
From facebook.com
CAPE MALAY COOKING WITH FATIMA SYDOW LAMB CURRY
Cape Malay Cooking With Fatima Sydow Lamb Curry Cape, Curry & Koesisters-Fatima Sydow 2019-03-19 In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes ...
From vendors.metro.net
From vendors.metro.net
10 QUESTIONS FOR CAPE TOWN CHEF AND AUTHOR FATIMA SYDOW
1. Celine Dion – I'm a big fan and love how she is such a great inspiration to all. I would love to just listen to her story while I'm serving her the delicious food I cooked. 2. Nelson Mandela – Even though I met him and sang a song for him with my classmates in 1994, I never got the chance to sit and talk with him.
From capetownmagazine.com
From capetownmagazine.com
FATIMA'S | AUCKLAND'S FAVOURITE MIDDLE EASTERN INSPIRED STREET FOOD
OUR FOOD. Fatima’s has been making irresistible eats since forever ago. One-of-a-kind twists on authentic Middle Eastern recipes, infused with fresh herbs and punchy citrus. Our pitas, chawarmas and salads make a perfect brunch, lunch or dinner and our potato koftas have legendary status (just ask Dave Grohl).
From fatimas.co.nz
From fatimas.co.nz
GHEEMA / BEEF CURRY – CAPE MALAY COOKING & OTHER …
Gheema / Beef Curry. Boneless beef cut into small cubes made into a curry and served with roti or white rice. Curry is almost always accompanied with atchar or sambals. Add garlic, ginger, green, red pepper and braised a further 5 minutes stirring occasionally. Add cardamom, allspice, stick cinnamon and bay leaves.
From capemalaycookingdelights.com
From capemalaycookingdelights.com
CAPE MALAY SEAFOOD CURRY - CURIOUS CUISINIERE
Cut the fish into 1 in pieces and peel the shrimp. Set aside. Heat the oil in a large sauté pan. Fry the onion over medium-high heat, until golden brown, 4-5 min. Stir in the garlic and ginger. Sauté for 1 min. Add the diced tomatoes, diced potatoes, seasonings (except salt), and water. Stir to mix in the spices.
From curiouscuisiniere.com
From curiouscuisiniere.com
FATIMA AND GADIJA – ITHEMBA - SHOPITHEMBA.COM
In Cape, Curry & Koesisters, twin sisters Fatima and Gadija take us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there’s something for every taste ...
From shopithemba.com
From shopithemba.com
You'll also love