PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
FAUX PHILLY CHEESE STEAK SANDWICHES
I made these wonderful tasting Faux Philly Cheese Steak sandwiches from a left over Roast Beef Dinner I had made a few day earlier. I call them Faux because I used Pot Roast instead of Rib Eye Steak. I did add a pound of Ground Round to the Roast Beef, because I thought it would not be enough. I had more than enough, & left overs for the next day. I used Provolone, Pepper Jack & Cheese Whiz, but use what you like. I added lots of peppers onions, & Mushrooms for the added crunch, & a hint of Worcestershire Sauce. Served on 12 inch Buns, but you can use smaller ones if desired. Remix Dinner.
Provided by Rose Mary Mogan @cookinginillinois
Categories Beef
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Just to melt cheese on sandwiches after they are made if desired. Toast bread if desired Optional. These are the 12 inch buns we used. The smaller ones will work fine also, I just cut one into a third for myself, hubby ate 2 of them.
- Wash veggies(except mushrooms) and cut into desired pieces.
- Cut Roast Beef slices into thirds before putting into food processor for easier processing.
- Add sliced roast beef to food processor, and pulse until desired consistency is reached. I pulsed about 6 or 7 times.
- I also added 1 pound of Ground Round to make sure I had enough. It depends on how many you are serving, & if they are hearty eaters.
- Heat olive oil in large skillet then add in the veggies and ground round, cook until veggies are tender crisp or as desired & beef is no longer pink. Add in the spices and Worcestershire sauce, and stir to blend together.
- Add the processed roast beef from the food processor to the skillet. Taste and add additional spices if desired.
- Cut the buns with a serrated knife. Then cut the cheese slices in half and add half on the bottom of roll and the remainder on top after adding the beef to the rolls. Top each bun with 2-3 tablespoons of Cheese Whiz.
- Place sandwiches in preheated 350 degree F. oven just long enough to melt the cheeses. CAN USE BROILER BUT WATCH VERY CLOSELY TO PREVENT BURNING. Then remove and serve while hot.
PHILLY CHEESESTEAK
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
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