Fauxscargot Recipes

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FAGGOTS (1935)

I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 30's. When I was in England a couple of years ago she granted me access to her hand-written recipe book.

Provided by Strawberry Girl

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Faggots (1935) image

Steps:

  • Put all ingredients through a mincer.
  • Add cup of boiling water.
  • Put pig's apron over.
  • Bake 1 hour until brown.

1 lb pig liver
1/2 lb streaky bacon
2 -3 onions
1/2 lb breadcrumbs
1 teaspoon sage
pig apron
salt & pepper

ALTERNATIVE FAGGOTS

This is a recipe for faggots that doesn't need all the liver, belly, shoulder pork etc. Not to mention the caul to wrap it in. I appreciate this isn't a traditional recipe, but it is a nice alternative when you want something similar without the effort.

Provided by English_Rose

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11



Alternative Faggots image

Steps:

  • In a large bowl, mix together the pork, parsley, sage and leek.
  • Season with salt and freshly ground pepper.
  • Using your hands, shape the mixture into large, even-sized meatballs.
  • Heat a little vegetable oil in a heavy-based frying pan.
  • Add the faggots and let them cook without stirring until they develop a crust.
  • Turn once browned on one side. Remove the faggots from the pan and reserve them.
  • Add the onion to the pan and fry for 2-3 minutes. Chuck in the garlic and fry, stirring, for a further 2 minutes.
  • Pour in the red wine, bring to the boil and cook briskly until reduced by half. Sprinkle the gravy granules into the pan and cover in hot water, mixing well.
  • Bring to the boil, then return the faggots to the pan.
  • Cover the pan and cook the faggots for 10 minutes until cooked through.
  • Serve the faggots with smooth mashed potato.

Nutrition Facts : Calories 400.2, Fat 23.9, SaturatedFat 8.8, Cholesterol 106.7, Sodium 107.2, Carbohydrate 9.1, Fiber 1.8, Sugar 2.5, Protein 30.8

1 lb ground pork
1 bunch flat leaf parsley, leaves picked and finely chopped
12 sage leaves, finely chopped
1 large leek, split lengthways and cut into fine strips
salt & freshly ground black pepper
vegetable oil, for shallow-frying
1 onion, sliced
2 garlic cloves, chopped
1/2 cup red wine
1 teaspoon beef gravy granules
3/4 cup hot water

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