Favorite Spinach Casserole Recipes

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FAVORITE CHEESY SPINACH CASSEROLE

A cup of CHEEZ WHIZ Cheese Dip and a can of condensed cream of mushroom soup makes this spinach casserole as easy to prepare as it is awesome to eat.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5



Favorite Cheesy Spinach Casserole image

Steps:

  • Heat oven to 375°F.
  • Mix CHEEZ WHIZ and soup until blended. Combine spinach and artichokes in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through, topping with corn flakes for the last 5 min.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained
1 can (14 oz.) artichoke hearts, drained
1 cup corn flakes, coarsely crushed

SPINACH CASSEROLE

This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.-Janet Hornsby, Palmyra, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7



Spinach Casserole image

Steps:

  • In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended., Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts :

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 eggs
1 cup heavy whipping cream
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

FISH AND SPINACH CASSEROLE

One of my favorite ways to prepare fish and naturally it's a casserole, LOL...I believe my sister likes to serve it with a sherried cream sauce, but I like it 'as-is' with a tossed salad!

Provided by CookinwithGas

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Fish and Spinach Casserole image

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet saute together the fish filets, onion, celery and black pepper in the oil for approximately 10 min; set aside to cool slightly.
  • Cook the spinach in a little water until limp; drain, squeezing out as much water as you can and set aside to cool.
  • In a bowl combine the potatoes, the fish filet mixture and the egg substitute.
  • Butter a 2 quart casserole dish and then begin assembling the casserole.
  • First a layer of fish mixture, then a layer of spinach; then sprinkle with half of the cheddar cheese.
  • Next, a layer of the remaining fish mixture, then the remaining spinach, then the remaining cheddar cheese.
  • Bake in the preheated 350°F oven for 25-30 minutes.
  • Variation: if you don't recognize the fish 'hake' -- you may substitute cod, flounder, haddock, pollock or tilapia in it's place.
  • Variation: you can also swap out the cheddar cheese for another type such as mozzarella or monerey jack.

2 lbs hake fillets (see end of recipe directions for substitutions)
2 tablespoons olive oil
1 (8 ounce) bag fresh spinach
1 (4 ounce) package low-fat cheddar cheese, shredded
1/4 cup egg substitute (Egg Beaters)
1 medium yellow onion, finely chopped
1/2 cup celery, finely chopped
2 medium potatoes, cooked and mashed
1/2 teaspoon black pepper

SPINACH & CHEESE CASSEROLE

From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

Provided by Sharon the Rocket

Categories     Cheese

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9



Spinach & Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
  • Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
  • Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
  • Pour into prepared dish and bake for 1 hour.

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

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