Feed The Posse Stew Recipes

POSSE STEW

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Provided by DeanSchultz

Categories Beef Stew

Time 1h

Yield 16

Number Of Ingredients 8

Posse Stew image

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g

Ingredients

1 pound ground beef
1 (20 ounce) can white or yellow hominy, rinsed and drained
2 (14.5 ounce) cans stewed tomatoes
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can kidney beans
2 (15 ounce) cans ranch-style beans
1 large yellow onion, chopped
2 green chile peppers, chopped

POSSE STEW

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Provided by DEANSCHULTZ

Categories Beef Stew

Time 1h

Yield 16

Number Of Ingredients 8

Posse Stew image

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g

Ingredients

1 pound ground beef
1 (20 ounce) can white or yellow hominy, rinsed and drained
2 (14.5 ounce) cans stewed tomatoes
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can kidney beans
2 (15 ounce) cans ranch-style beans
1 large yellow onion, chopped
2 green chile peppers, chopped

POSSE STEW

This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.

Provided by Augusta wooten

Categories Beef

Time 50m

Number Of Ingredients 8

POSSE STEW image

Steps:

1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes

Ingredients

1 1/2 lb hamberger
1 onion chopped
salt and pepper to taste
1 can(s) hominy
1 can(s) whole kernal corn
1 can(s) stewed tomatoes
1 can(s) ranch style beans
1 can(s) green chiles

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