Feed Your Krewe Jambalaya Recipes

JAMBALAYA

Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

Provided by Diana Adcock

Categories Chicken

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 17

Jambalaya image

Steps:

Melt shortening in a large/huge saucepan over medium heat.
Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.
Remove and add onion, green pepper, celery and garlic.
Cook slowly stirring now and again until onions are tender.
Add sausage and cook 10 min more.
Return chicken and add all remaining ingredients EXCEPT rice and stir together well.
Cover and simmer for 30 min stirring now and again.
Remove cover and continue to cook until broth cooks down a bit-you don't want it too thick as the rice will soak up the juice.
Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or Tabasco at the table.
***I know that cooking the rice on the side and not in the dish will cause some to have a heart attack, but I've found the flavor much better this way, IMHO.
Diana.

Ingredients

2 teaspoons shortening
1 cup onion, finely chopped
1 cup green pepper, finely chopped
1 cup celery, finely chopped
4 garlic cloves, minced
1 chicken, cut into pieces
2 lbs chorizo sausage (or a good reliable hot sausage you know of) or 2 lbs andouille sausages (or a good reliable hot sausage you know of)
3 cups fresh ripe tomatoes, chopped or 2 (14 1/2 ounce) cans diced tomatoes
2 1/2 cups chicken stock
2 teaspoons thyme
1/2 teaspoon oregano
1 teaspoon parsley
1 teaspoon cayenne (what ever your taste buds can handle) or 1 teaspoon chili powder (what ever your taste buds can handle)
1 1/2 teaspoons salt
1 teaspoon black pepper
6 cups cooked long-grain rice
cayenne (to offer at table) or Tabasco sauce (to offer at table)

FEED YOUR KREWE JAMBALAYA

Feeding a crowd just got easier with this quick and tasty party dish. Its authentic New Orleans flavor is just the thing to kick any celebration into high gear.

Provided by Zatarain's

Categories Zatarain's®

Time 30m

Yield 12

Number Of Ingredients 6

Feed Your Krewe Jambalaya image

Steps:

Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 30 g, Cholesterol 44.7 mg, Fat 18.4 g, Fiber 0.6 g, Protein 18.4 g, SaturatedFat 5.5 g, Sodium 1084.7 mg, Sugar 0.9 g

Ingredients

5 cups water
¼ cup vegetable oil
2 (8 ounce) packages ZATARAIN'S® Jambalaya Mix, Original
1 pound boneless, skinless chicken breast halves, cubed
1 pound smoked sausage, sliced 1/4-inch thick
½ cup sliced green onions

FEED YOUR KREWE JAMBALAYA

Feeding a crowd just got easier with this quick and tasty party dish. Its authentic New Orleans flavor is just the thing to kick any celebration into high gear.

Provided by Zatarain's

Categories Zatarain's®

Time 30m

Yield 12

Number Of Ingredients 6

Feed Your Krewe Jambalaya image

Steps:

Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 30 g, Cholesterol 44.7 mg, Fat 18.4 g, Fiber 0.6 g, Protein 18.4 g, SaturatedFat 5.5 g, Sodium 1084.7 mg, Sugar 0.9 g

Ingredients

5 cups water
¼ cup vegetable oil
2 (8 ounce) packages ZATARAIN'S® Jambalaya Mix, Original
1 pound boneless, skinless chicken breast halves, cubed
1 pound smoked sausage, sliced 1/4-inch thick
½ cup sliced green onions

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