Festive Dried Beef Cheese Ball Recipes
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
DRIED BEEF CHEESE BALL
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Provided by the Jilb
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl soak the onion and sherry for 15 minutes.
- Cut the dried beef into small pieces.
- Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
- Form into a ball.
- You can then cover the outside of the ball with olives or almonds.
Nutrition Facts : Calories 331.8, Fat 28.5, SaturatedFat 15.6, Cholesterol 105.8, Sodium 853.8, Carbohydrate 7, Fiber 0.4, Sugar 1.6, Protein 9.2
HOLIDAY DRIED BEEF CHEESE BALL
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Provided by skottishdonkey
Categories Spreads
Time 45m
Yield 5-10 serving(s)
Number Of Ingredients 3
Steps:
- keep cheese out to soften, cut up green onion in small pieces and wash well, cut up beef in small pieces.
- Mix all in a bowl and then shape into ball or other shape.
- cover with foil and refrigerate for 1 hr or 2 before serving with crackers.
Nutrition Facts : Calories 393.7, Fat 32.6, SaturatedFat 20.4, Cholesterol 135.6, Sodium 1538, Carbohydrate 5.4, Fiber 0.6, Sugar 1.9, Protein 21.4
FIESTA CHEESE BALL
Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
FESTIVE CHEESE BEACH BALL
Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.-Florence McClelland, Fredonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine two packages of cream cheese and blue cheese until smooth. In a another large bowl, combine two packages of cream cheese and cheddar cheese; set aside. In a third bowl, beat the remaining cream cheese until fluffy; add the onions and garlic., In a 2-qt. bowl lined with plastic wrap, layer each portion of cream cheese. Invert onto a serving platter; remove plastic wrap and shape into a ball. , With a sharp knife, score eight sections on the ball. Sprinkle each section with one of the toppings and press lightly. Serve with crackers.
Nutrition Facts : Calories 49 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 133mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
LAURA LEE'S DRIED BEEF CHEESE BALL
I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.
Provided by Laura Lee in Texas
Categories Lunch/Snacks
Time 15m
Yield 1 cheeseball, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the nuts.
- Roll in a ball and refrigerate over night.
- Roll cheeseball in the chopped nuts.
- Serve with snack crackers.
- I prefer Wheat Thins.
DRIED FRUIT CHEESE BALL
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Provided by DEBBYE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g
BEEF AND CHEESE BALL
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Provided by Laurel Brown
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g
FESTIVE CHEESE BALL
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.
Provided by Leggy Peggy
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the three cheeses in a food processor, and buzz until blended.
- Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
- Put the cheese mixture in the fridge for two hours so it firms up.
- While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
- Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
- Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
- Serve with crackers, crudités and or small toasts.
MAUREEN'S FESTIVE CHEESE BALL
This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.
Provided by Buzymomof3
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
- Serve with crackers.
- Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.
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