Festive Stuffed Dates Recipes
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
TASTY DATES STUFFED WITH PARMESAN
Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Provided by kiwidutch
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
- Slit dates lengthwise, but do not cut all the way through.
- Cut Parmesan into thin shards, about the length of the date.
- Stuff a shard of cheese and a walnut half into each date.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1
STUFFED DATES
If you like Dates you will like these. My Husbands Mother made these every year at christmas time. These are one of my Husbands favorites.
Provided by Barb G.
Categories Dessert
Time 40m
Yield 24 Stuffed dates
Number Of Ingredients 3
Steps:
- Open up center of each Date.
- Place nuts in center of each date and close up.
- Roll each date in sugar or coconut.
- Make as many as you want.
Nutrition Facts :
GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
STUFFED DATES WITH CLEMENTINES
This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
- Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.
STUFFED DATES
Provided by Jeff Koehler
Categories Fruit Nut Dessert Ramadan Date Tree Nut Almond Party Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 stuffed dates
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
- If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
- Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.
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The recipe below is one of the easiest ways to do stuffed dates. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you’re done. But that basic idea is really malleable.
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Author Jill Silverman HoughTotal Time 20 minsCategory AppetizerCalories 315 per serving
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Simply slice the date open with a knife and pull that little pit out with your fingers. Stuff each date with the goat cheese, then wrap in bacon, and secure with a toothpick. Bake at 375ºF for 15 minutes on the first side, then turn them over and bake for 10–15 minutes on the other side, until the bacon is crisp. Then you’re in business!
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Pulse the ingredients together and blend for 30 seconds or until the mixture is light and creamy. Finely chop the cooled walnuts on a cutting board. Add the chopped walnuts to the whipped feta and fold them into the mixture. Place the mixture in the refrigerator for 15 minutes or so, until it has hardened slightly.
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LIDL RECALLS PACKS OF ITS FESTIVE STUFFED DATES OVER SALMONELLA FEARS
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From dailymail.co.uk
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From southernhomeexpress.com
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STUFFED DATES - KRAVINGS FOOD ADVENTURES
Arabic Dessert Festival Food (Muslim & Hindu) Stuffed Dates. by Kravings March 1, 2016 December 29, 2019 131 Comments on Stuffed Dates. I invented this recipe many years ago on a whim, and it was so popular that I have since made it many many times to the delight of my family and friends. This is so simple, you only need 4 ingredients to make it a stunning …
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Instructions. Spoon about half a teaspoon of peanut butter into the dates. Line a baking tray with parchment paper. Place the dates on the linked baking tray and place in the freezer for 30 minutes. Chop the pistachios very finely. Melt the chocolate and coconut oil in a bowl over a pan of simmering water.
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Preheat oven to 425 degrees. Step 2. Stuff dates with cream cheese and dates and then wrap each date in ½ slice of bacon. Step 3. Stick each with a toothpick to hold bacon and date together. Step 4. Place dates on broiler pan so …
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In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
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Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
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