FESTIVE THANKSGIVING TORTE
As a transplanted American living in Paris, Ann Schreifels had the task of hosting Thanksgiving, a holiday the locals didn't celebrate, in a city that is arguably the culinary capital of the world, to a guest list that included meat eaters and vegans. Her solution: Try to please everyone. "The result was accolades from around the table," says Ms. Schreifels. "And every time I serve it (and I mean every) someone asks for the recipe and says, 'I'm going to serve this to my family and see if they can tell it doesn't have meat in it.'"
Provided by Tara Parker-Pope
Categories main course
Time 1h30m
Yield 16 wedges or 8 large wedges
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Lightly grease a 10-inch springform pan and line the bottom with a circle of parchment paper, and then lightly grease the parchment. Peel the sweet potatoes and slice lengthwise on a Japanese mandoline into ¼-inch slices. Arrange the sweet potato slices in the pan, fanning from the center and overlapping the pieces. Spread the lentils into an even layer over the sweet potatoes and gently press to pack.
- In a food processor, pulse the oats and walnuts until a coarse meal is formed. Pour into a large bowl and set aside. Combine the cooked brown rice, chickpeas, poultry seasoning, garlic powder, soy sauce, Dijon mustard, nut butter, and tomato paste in the food processor and purée into a smooth mixture. Add to the large bowl with the oat and walnut meal, and fold together until completely incorporated. Add the vegetable broth or water gradually, and stir. Add just enough to create a spreadable consistency.
- Gently drop dollops of the mixture over the lentils, and spread into an even layer. Cover the springform pan with foil and bake for 40 minutes, until the edges appear cooked and slightly dry. Uncover and bake for 15 minutes, until the top is dry to the touch. Remove from oven and allow to cool slightly. When the springform pan is cool enough to handle, flip the torte out onto an ovenproof serving dish.
- Broil the torte until the sweet potatoes begin to caramelize. Remove from oven and allow to cool slightly before serving. Can be served warm or at room temperature, garnished with fresh herbs.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 280 milligrams, Sugar 4 grams, TransFat 0 grams
PUMPKIN BISQUE
Pumpkin deserves a spot at the table beyond pie and the decorative gourd. With added texture from the toasted pumpkin seeds, this supremely autumnal dish is a perfect way to warm up from the chilly weather. Serve it as a lunch, a light supper or part of a larger, festive meal.
Provided by Tara Parker-Pope
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Steam or boil the pumpkin or squash until tender.
- Sauté onions over medium heat in olive oil until translucent.
- Using a high-speed blender, combine pumpkin, onions, stock, garlic, wine, maple syrup and spices and blend until smooth.
- Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil, if desired.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 272 milligrams, Sugar 9 grams
MUSHROOM CHICKPEA HAZELNUT TART
Savory pies and tarts are go-to dishes at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey. We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series. We liked that it was easy (she suggests a pre-made crust) and the hazelnuts make it a great option for the winter holidays as well. "These flavors are rustic, filling, cozy and festive," Ms. Patalsky wrote. "I adore pot pies and tarts for main dish entrees. You can easily slice them like pies and serve to guests in an elegant way."
Provided by Tara Parker-Pope
Categories main course
Time 1h5m
Yield 8 slices
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees Fahrenheit. Partially cook pie crust in 9-inch pie dish for 10 minutes, until lightly golden brown around edges.
- Heat olive oil in a large skillet over medium-high heat. Add the mushrooms, onion, sage and rosemary. Cook, stirring often, until the mushrooms have cooked down considerably and begin to brown. Transfer to a bowl and season with salt and pepper. Fold in the nutritional yeast and parsley.
- Toast the hazelnuts in a dry skillet over medium heat for 2 minutes, stirring frequently. Transfer directly into a food processor and pulse until coarsely chopped. Transfer to bowl with mushroom mixture. Add the chickpeas to the food processor and pulse until coarsely chopped and add to the mushroom mixture. Add the orange juice, orange zest, vegetable broth, dates, kale and corn meal to the bowl and fold everything together until thoroughly combined.
- Transfer mixture to the prepared pie crust and smooth into an even layer. Sprinkle the red pepper over the tart and drizzle with olive oil. Bake for 25 minutes, until vegetables are slightly soft. Allow to cool slightly before serving.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 18 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 322 milligrams, Sugar 10 grams
More about "festive thanksgiving torte recipes"
105 TRADITIONAL THANKSGIVING RECIPES FOR A …
From tasteofhome.com
CHOCOLATE PUMPKIN PIE & FESTIVE CHICKPEA TART
From dreenaburton.com
125 BEST THANKSGIVING DESSERT RECIPES - FOOD …
From foodnetwork.com
26 CRANBERRY DESSERTS FOR THANKSGIVING SO …
From bhg.com
25 TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 2, 2022Category Desserts, Recipe Roundup
- Hungarian Dobos Torte. Are you feeling a little Hungary? If so, this Hungarian Dobos Torte is sure to hit the spot. It’s dense, filling, and deliciously sweet.
- Flourless Chocolate Torte. I have made this torte for years, and let me tell ya; it is divine! It’s fudgy, Jeff Bezos-rich, and insanely decadent. If you love chocolate, then you need this recipe in your life.
- Brownie Berry Torte with Vanilla Custard Filling. Remember I said that some tortes are multilayered cakes with fillings, and others are a little different?
- Spumoni Torte. Spumoni torte is based on the traditional Italian molded gelato dessert, Spumoni. And it’s seriously tasty! Spumoni is known for its delicious and distinct flavor combination- cherry, chocolate, and pistachio.
- Sacher Torte. This Austrian classic is a hit at any party. And I bet your friends and family will think you’ve turned into a French pâstissier. Sacher torte is made with layers of chocolate cake and boozy apricot jam.
- Blackberry Opera Torte (Diva Cake) Much like an opera, opera torte is precise, layered, and reaches for the sky. And much like the dress code for an opera, this cake is rather fancy.
- Chocolate Espresso Torte. This chocolate espresso torte is light yet decadent and seriously delicious. But it’s also low-carb, gluten-free, sugar-free, low-calorie (for cake), and pretty guilt-free!
- Strawberry Torte. If you want a deliciously light and fresh dessert, look no further than this succulent strawberry torte. It’s moist, creamy, and absolutely bursting with fruity goodness.
- Traditional German Black Forest Cake. Black Forest cake is one of the most iconic, dark, and decadent cakes I’ve ever had. If you’ve never had Back Forest cake, you need to try it!
- Bavarian Apple Torte. This Bavarian apple torte is apple-solutey fantastic. If cheesecake and apple pie had a baby, it would look something like this.
18 THANKSGIVING DESSERTS WORTH SAVING ROOM FOR
From onceuponachef.com
- Perfect Pumpkin Pie. The most classic of the Thanksgiving desserts, pumpkin pie may seem like a simple dessert, but oftentimes the easiest recipes are the hardest to get right.
- Apple Crisp. This apple crisp with a crisp oat and pecan streusel is a lovely Thanksgiving dessert, and the best part is that it’s super easy to make.
- Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce. Want to upgrade the traditional pumpkin pie? This decadent pumpkin cheesecake with a gingersnap crust and homemade caramel sauce is the ticket!
- Pecan Squares. If you love pecan pie but want to make something a little easier, or if you’re looking for a dessert for a holiday potluck, try these rich pecan squares.
- Apple Cranberry Oat Crumble. This rustic apple and cranberry crumble with a crunchy streusel comes from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson.
- Sticky Toffee Banana Cake. This Thanksgiving dessert is a twist on sticky toffee pudding — which is not really pudding, but rather a warm date cake covered in toffee sauce.
- Southern-Style Sweet Potato Pie. This fluffy, autumn-spiced sweet potato pie recipe comes from Mable Smith, a family friend for over 30 years. Born and raised in South Carolina, Mable is famous for her Southern-style pies, which she bakes by the dozen to give away over the holiday season.
- Pumpkin Pecan Streusel Torte. Another fabulous (and easy!) alternative to traditional pumpkin pie, this torte with a cake-like pecan crust, pumpkin pie filling, and streusel topping comes from Linda Grimes, one of my readers and a Lake Tahoe restaurateur.
- Classic Carrot Cake with Cream Cheese Frosting. Spiced with cinnamon, nutmeg, allspice and cloves, carrot cake fits right in with all the classic Thanksgiving desserts.
- Pumpkin Cake with Cream Cheese Frosting. If you have children coming to your Thanksgiving feast, or if you prefer cake to pie, may I suggest this easy pumpkin cake topped with rich cream cheese icing?
60 VINTAGE THANKSGIVING RECIPES (PLUS VIDEO) I TASTE OF HOME
From tasteofhome.com
16 BEST THANKSGIVING CAKE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
80 BEST THANKSGIVING DESSERT RECIPES — THANKSGIVING DESSERT IDEAS
From goodhousekeeping.com
VEGETARIAN THANKSGIVING: A FESTIVE VEGAN TORTE - THE NEW YORK …
From archive.nytimes.com
25 HOT THANKSGIVING APPETIZERS | TASTE OF HOME
From tasteofhome.com
FESTIVE THANKSGIVING TORTE | JEWISHBOSTON
From jewishboston.com
TORTE RECIPES - LAYERED, CHOCOLATE, FLOURLESS & MORE
From tasteofhome.com
CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
14 BEST THANKSGIVING COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
FESTIVE THANKSGIVING TORTE RECIPE | RECIPE | RECIPES, NYT COOKING, …
From pinterest.com
67 BEST THANKSGIVING RECIPES FOR 2022 | BON APPéTIT
From bonappetit.com
59 THANKSGIVING DESSERTS THAT’LL STEAL YOUR TURKEY’S THUNDER
From bonappetit.com
UKRAINIAN FESTIVE WALNUT TORTE - COUNTRY LIVING
From countryliving.com
50 PERFECT THANKSGIVING DESSERTS: RECIPES WITH 5-STAR …
You'll also love