Festivedessertpizza Recipes

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FESTIVE PIZZA APPETIZERS

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 60

Number Of Ingredients 4



Festive Pizza Appetizers image

Steps:

  • Spread dill dip over pizza crust within 1/2 inch of edge.
  • Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg

1 container (8 ounces) dill dip or spinach dip
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2 cups chopped fresh vegetables
1/2 cup finely shredded Cheddar cheese (2 ounces)

FESTIVE DESSERT PIZZA

Another dessert pizza recipe. I found this on a coupon for dole mandarin oranges. It looks amazing and I'll probably be making for a few upcoming parties.

Provided by Anastacey

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6



Festive Dessert Pizza image

Steps:

  • Preheat oven to 350°F.
  • Press cookie dough on bottom of 12 inc pizza pan lined with non stick aluminum foil, bake at 350F 10 to 14 minutes or until light brown. Cool to room temperature.
  • Beat cream cheese and sugar in a medium bowl until well blended. stir in 1/2 cup mandarin oranges, spread over crust.
  • Cover and refrigerate until ready to serve.
  • Arrange kiwi, raspberries, and mandarin oranges over cream cheese and cut into 12 wedges.

1 (17 ounce) package refrigerated sugar cookie dough
8 ounces cream cheese, softned
1/4 cup sugar
1 (15 ounce) can mandarin oranges, drained
2 kiwi fruits, peeled and sliced
1 cup raspberries

FESTIVE FRUIT PIZZA

Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 16 servings, 1 wedge each

Number Of Ingredients 3



Festive Fruit Pizza image

Steps:

  • Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
  • Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
  • Cut into 16 wedges to serve. Store leftover pizza in refrigerator.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 14 g, Protein 2 g

1 pkg. (18 oz.) refrigerated sliceable sugar cookies
2 jars (5 oz. each) KRAFT Pineapple Spread
2 cups assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes

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