FETA OLIVE SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top. Serve immediately.
FETA-SCALLION COUSCOUS CAKES WITH TOMATO-OLIVE SALAD RECIPE - (4.9/5)
Provided by asally04
Number Of Ingredients 16
Steps:
- For the cakes: Bring the water to a boil in a small saucepan over high heat. Stir in the couscous; cover and remove from the heat. Let sit for 5 minutes, then uncover and fluff with a fork. Meanwhile, finely chop the white and light-green parts of the scallions. Stir into the couscous, along with the cheese, egg substitute and pepper (to taste), until well incorporated. The mixture should be moist and a bit loose. Grease a large nonstick skillet with nonstick cooking oil spray; place the skillet over medium-high heat. Add the 2 teaspoons of oil and swirl to coat the bottom of the skillet. Divide the couscous mixture into 4 equal portions; they won't hold together well, but they will firm up as they cook. Transfer to the skillet and use a spatula to flatten them to a thickness of 1/2 inch. Coat the tops of the cakes with nonstick cooking oil spray. Cook for 2 minutes or until lightly browned on the bottoms, then carefully turn over the cakes and cook for 2 minutes to brown lightly on the second sides. Turn off the heat. For the salad: Coarsely chop the tomatoes, leaving as much of the seeds behind as possible. Finely chop the olives and parsley; combining them is okay. Transfer those three ingredients to a medium bowl; add the vinegar, 1/2 teaspoon of the oil and the pepper (to taste), stirring to incorporate. Rinse and spin-dry the greens, then place in a bowl. Drizzle with the remaining 1/2 teaspoon of oil and toss to coat evenly. Divide the greens between individual plates. Top each portion with 2 warm couscous cakes, then spoon the tomato-parsley mixture evenly over the cakes. Serve right away.
More about "feta and green onion couscous cakes over tomato olive salad recipes"
HEALTHY GREEK COUSCOUS SALAD - THE BIG MAN'S WORLD
Web Sep 12, 2021 Start by making your salad dressing first. In a small mixing bowl, whisk together your olive oil, vinegar, lemon juice, and oregano. Add salt and pepper to taste, then refrigerate. Prepare the actual salad by …
From thebigmansworld.com
From thebigmansworld.com
EASY COUSCOUS WITH SUN-DRIED TOMATO AND FETA
Web Set aside. In a medium saucepan, bring 1 ¼ cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes. Fluff the couscous with a fork and stir in the sun …
From foodiecrush.com
From foodiecrush.com
COUSCOUS WITH TOMATOES AND FETA - SPEND WITH PENNIES
Web Instructions. Cook onion and garlic in oil over medium heat until tender, about 5-6 minutes. Add chicken broth, basil and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes. …
From spendwithpennies.com
From spendwithpennies.com
CLASSIC GREEK GREEN SALAD WITH FETA - OLIVE TOMATO
Web Dec 12, 2019 Slice thinly the white part of the spring onions. Toss all 4 ingredients in a large bowl (lettuce, cucumber, dill and spring onions) Mix the olive oil with the lemon juice (or vinegar) and pour over salad, toss …
From olivetomato.com
From olivetomato.com
COUSCOUS SALAD WITH FETA, TOMATO, AND OLIVES - PAULA DEEN
Web Directions. For the dressing, in a small bowl, whisk together the 2 tablespoons oil, the lemon juice, salt, and pepper to taste; set aside. In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir …
From pauladeen.com
From pauladeen.com
CHERRY TOMATO & FETA COUSCOUS SALAD (GF + DF OPTION)
Web Add all chopped vegetables, tomatoes and feta into a large mixing or serving bowl. Let the couscous cool for a few minutes once it’s done and then add it to the mixing bowl. Add in the oil, red wine vinegar, honey, salt and pepper. Stir into the vegetables and continue …
From healthyheartyrecipes.com
From healthyheartyrecipes.com
ROASTED TOMATO OLIVE COUSCOUS WITH FETA | LAST INGREDIENT
Web Jan 9, 2020 Heat the olive oil in a large saucepan over medium heat. Toast the couscous until it is light brown, about 5 minutes. Add the water and bring to a boil. Reduce heat to low, cover and simmer until the water is absorbed and the couscous is tender, about 10 …
From lastingredient.com
From lastingredient.com
SALAD - COUSCOUS SALAD WITH FETA TOMATO AND OLIVES RECIPES
Web Oct 10, 2022 Ingredients: 1 tablespoon olive oil; 1-1/2 cups pearl (Israeli) couscous; 1-3/4 cups water; 1 cup marinated roasted tomato halves packed in oil, roughly chopped and 1 tablespoon oil reserved
From findsimplyrecipes.com
From findsimplyrecipes.com
FETA AND GREEN ONION COUSCOUS CAKES OVER TOMATO-OLIVE SALAD
Web Oct 22, 2010 This recipe is a great way to highlight the flavor of fresh summer tomatoes. Serves 2. Cakes: 1/3 C uncooked whole-wheat couscous 1/2 C boiling water 1/4 C (1 oz) crumbled feta cheese 3 T egg substitute 2 T finely chopped green onions 1/8 t freshly …
From samnjam.wordpress.com
From samnjam.wordpress.com
BAKED FETA WITH ROASTED TOMATOES AND OLIVES | LIVE EAT LEARN
Web Mar 19, 2023 Instructions. Prep: Preheat oven to 400°F (204°C). Set feta in the center of a large sheet of aluminum foil. Drizzle with oil and toss in the olives, tomatoes, onion, and spices. Pull up the sides of the foil and crimp them together to seal the ingredients into a …
From liveeatlearn.com
From liveeatlearn.com
MY RECIPES FETA AND GREEN ONION COUSCOUS CAKES OVER TOMATO …
Web Nutritional information for My Recipes Feta And Green Onion Couscous Cakes Over Tomato-olive Salad Recipes. 2 servings (250g). Per serving: 299 Calories | 13g Fat | 41g Carbohydrates | 3g Fiber | 2g Sugar | 7g Protein | 235mg Sodium | 13mg Cholesterol | …
From ketofoodist.com
From ketofoodist.com
FETA AND GREEN ONION COUSCOUS CAKES OVER TOMATO-OLIVE SALAD
Web Jan 13, 2020 Yield: 2 servings. Ingredients. Cakes: 1/3 cup uncooked whole-wheat couscous; 1/2 cup boiling water; 1/4 cup (1 ounce) crumbled feta cheese; 3 tablespoons egg substitute
From sevalife.net
From sevalife.net
FETA AND GREEN ONION COUSCOUS CAKES OVER TOMATO-OLIVE SALAD …
Web Save this Feta and green onion couscous cakes over tomato-olive salad recipe and more from Cooking Light Magazine, June 2009 to your own online collection at EatYourBooks.com ... Feta and green onion couscous cakes over tomato-olive …
From eatyourbooks.com
From eatyourbooks.com
MEDITERRANEAN COUSCOUS SALAD WITH TOMATOES - EVOLVING TABLE
Web May 12, 2020 Cook pearl couscous on the stovetop. Let cool completely. Combine cooked couscous, oil, juice, salt and pepper in a large bowl. Toss to completely coat the couscous. Mix in cucumber, tomatoes, feta cheese, beans, red onion, and parsley. …
From evolvingtable.com
From evolvingtable.com
FETA AND GREEN ONION COUSCOUS CAKES OVER TOMATO-OLIVE SALAD
Web Coat tops of cakes with cooking spray. Carefully turn cakes over; cook 2 minutes or until heated. 2. To prepare salad, combine tomato and next 5 ingredients (through 1/8 teaspoon pepper). Arrange 1 1/2 cups greens on each of 2 plates. Top each serving with 1/2 cup …
From lilluxxrecipes.blogspot.com
From lilluxxrecipes.blogspot.com
TOMATO SALA RECIPE WITH FETA | OLIVEMAGAZINE
Web Jul 27, 2016 Method. STEP 1. Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve …
From olivemagazine.com
From olivemagazine.com
FETA AND GREEN ONION COUSCOUS CAKES OVER TOMATO-OLIVE SALAD
Web Cakes: ⅓ cup uncooked whole-wheat couscous; ½ cup boiling water; ¼ cup (1 ounce) crumbled feta cheese; 3 tablespoons egg substitute; 2 tablespoons finely chopped green onions; ⅛ teaspoon freshly ground black pepper; 2 teaspoons olive oil; Cooking spray; …
From groups.io
From groups.io
MINI GREEN ONION FRITTATAS WITH PEAS AND FETA | FOODAL
Web Jul 2, 2019 Preheat the oven to 375°F. Spray one 12-cup muffin pan liberally with cooking spray. Set aside. In a large bowl, whisk together the eggs and milk.
From foodal.com
From foodal.com
FETA-SCALLION COUSCOUS CAKES WITH TOMATO-OLIVE SALAD
Web Step 1. For the cakes: Bring the water to a boil in a small saucepan over high heat. Stir in the couscous; cover and remove from the heat. Let sit for 5 minutes, then uncover and fluff with a fork.
From washingtonpost.com
From washingtonpost.com
You'll also love