Feta Cheese Dressing Recipes

Steps:

• Mix all ingredients together in either a blender or food processor. This make one quart of dressing.
• I prefer to use fresh basil and oregano, *remember it is necessary to double the amount when using fresh herbs.
• The number of servings is merely an estimate, it depends on how much dressing you like on your salad.

Steps:

• Combine all ingredients in a food processor fitted with a metal blade.
• Blend 5 seconds.

Steps:

• Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavors into it. Pack the cheese tightly into a jar and cover with olive oil. It will keep in the fridge for up to two months.
• Tips: Don't use bought dried herbs, instead make your own by drying leftover fresh herbs on a baking sheet. Leave them somewhere warm; e.g. on top of your boiler, washing machine, or oven and they will dry within a week. Or put them in the oven at 200 to 225 degrees for 1 hour.
• Uses: On a big plate, covered in fresh basil -- served with lots of other salads. As a cheese course, with crusty bread and fruit Don't throw away the oil -- use it in your dressing

Steps:

• Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.

Steps:

• Cut feta into 1/2-inch-thick slices, wiping knife each time to keep cheese from crumbling. Arrange on a serving dish.
• Pick leaves from herbs, and chop finely. Slice scallion into thin rounds. Combine herbs and scallion in a small bowl; stir in peppercorns, red-pepper flakes, and 1 tablespoon oil. Spoon herb mixture over feta. Drizzle with remaining tablespoon oil, and serve.

Steps:

• Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
• Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

Steps:

• Grate cheeses and set aside.
• Mix remaining ingredients together.
• Add cheeses and mix well.
• Best if prepared the day before serving.

Steps:

• In a food processor combine the first 10 ingredients; process for about 10 seconds.
• Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
• Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
• Shake well before using.

Steps:

• In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, lemon zest and juice; sprinkle with salt and pepper. Blend or process until smooth, adding more oil if you need it to reach a smooth consistency. You can also mash mixture by hand, with a fork.