Feta Cheese Spread Greek Recipes

GREEK FETA AND OLIVE SPREAD

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Greek Feta And Olive Spread image

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

SPICY FETA CHEESE DIP

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Provided by Evie

Categories Appetizers and Snacks Spicy

Time 1h10m

Yield 16

Number Of Ingredients 9

Spicy Feta Cheese Dip image

Steps:

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g

Ingredients

½ cup olive oil
½ cup plain yogurt
3 tablespoons fresh lemon juice
1 tablespoon paprika
1 small garlic clove, minced
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
1 pinch white sugar
1 pound feta cheese, cut into small cubes

FAST FETA SPREAD

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

Fast Feta Spread image

Steps:

Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

Ingredients

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

GREEK FETA CHEESE SPREAD (HTIPITI)

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Greek Feta Cheese Spread (Htipiti) image

Steps:

In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
Blend well to form a nice smooth paste.
If too thick, thin with a little more oil.
Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

Ingredients

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

GREEK FETA SPREAD (KOPANISTI)

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Greek Feta Spread (Kopanisti) image

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

GARLIC FETA CHEESE SPREAD

Make and share this Garlic Feta Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Garlic Feta Cheese Spread image

Steps:

Combine together in food processor or by hand.
Cover and chill for 30 minutes.

Ingredients

4 ounces feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
4 cloves garlic, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon dill weed
1/8 teaspoon thyme

GREEK FETA HOT SPREAD (TYROKAFTERI)

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Greek Feta Hot Spread (Tyrokafteri) image

Steps:

Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

Ingredients

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

BASIL AND FETA CHEESE SPREAD

I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.

Provided by iewe7726

Categories Lunch/Snacks

Time 10m

Yield 1 dish

Number Of Ingredients 5

Basil and Feta Cheese Spread image

Steps:

Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3

Ingredients

1 lb feta cheese
1 cup basil leaves, loosely packed
1/4 cup chives, chopped
2 -3 garlic cloves
olive oil

BASIL AND FETA CHEESE SPREAD

Make and share this Basil and Feta Cheese Spread recipe from Food.com.

Provided by Roxxy

Categories Cheese

Time 3m

Yield 1 dip, 3-4 serving(s)

Number Of Ingredients 5

Basil and Feta Cheese Spread image

Steps:

Process basil and and chives in food processor until fine.
Add feta and garlic until well mixed.
Add enough olive oil to make spreadable.
Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Nutrition Facts : Calories 412.4, Fat 32.5, SaturatedFat 22.7, Cholesterol 135, Sodium 1694.3, Carbohydrate 8.3, Fiber 1.3, Sugar 6.4, Protein 22.5

Ingredients

1 lb feta cheese
1 cup loosely packed basil leaves
1/4 cup chopped chives
2 -3 garlic cloves
olive oil

GREEK FETA DIP

Delicious and light dip with greek feta cheese served with cucumbers and pita chips

Provided by sssotiris

Time 10m

Yield Serves 10

Number Of Ingredients 9

Greek Feta Dip image

Steps:

Combine the first five ingredients in the food processor and process until smooth.
Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

Ingredients

1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnuts
3 to 4 sprigs oregano leaves , stripped
1 teaspoon coarse black pepper
2 bags store-bought pita chips
1 roasted red pepper
Handful of Kalamata olives
24 slices seedless cucumber , sliced thinly on the bias

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