BBQ BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 11h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
- Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
- For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
- For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
- Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
MIKE MILLS' BEEF RIBS
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. Slide your forefinger in there and bring your thumb across, holding the rib down and pulling the membrane straight up. It'll peel from the middle.
- Once you start cooking the ribs, you can't leave the pit or grill unattended for any more than about 20 minutes. You'll need to continually check that the temperature remains between 250 and 275 degrees F at all times in the grill. If it gets too hot, shut the top and bottom drafts to smother the fire. If some of the coals appear to be glowing red, that will cause a hot spot. Don't cook the ribs directly over the hot spot, move them to a different, cooler, part of the grill. If the temperature dips too low, move the ribs to a hot spot for a while and add some hot coals.
- Sprinkle ribs liberally with Magic Dust, coating both sides. Put them in a shallow pan or on a cookie sheet and cover them with clear plastic wrap or a lid. Refrigerate them until you're ready to use them. I recommend letting them marinate for at least 1 hour. At the restaurant we dust the ribs up to a day in advance.
- Place ribs on grill and cook for 1 1/2 to 2 hours. About 10 minutes before you remove the ribs from the grill, mop them with sauce. When you take them off the grill, mop again with sauce and sprinkle some more Magic Dust on them. Serve immediately. Serves 4 very hungry people or you can cut the rack in half to serve 6 to 8 people who have a regular appetite.
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the smoker, grill, or stove. Keeps indefinitely but won't last long.
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
BARBECUED BEEF RIBS
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE
Categories Fourth of July Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
- Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
- Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.
BEEF RIBS AND SAUCE
I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my recipe#129156. Cooking time does not include broiling or grilling the ribs.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h20m
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
- While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
- Place the ribs into a medium size roasting pan, and cover with the sauce.
- Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
- Baste with sauce occasionally.
- **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
Nutrition Facts : Calories 297.5, Fat 15.4, SaturatedFat 2.1, Sodium 1196.3, Carbohydrate 41.1, Fiber 2.3, Sugar 32.2, Protein 2.9
BEEF SHORT RIBS WITH BARBECUE SAUCE
If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living.
Provided by GrandmaIsCooking
Categories Sauces
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan.
- Combine the rest of the ingredients for the sauce.
- Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender).
Nutrition Facts : Calories 1060.5, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1432.5, Carbohydrate 44.5, Fiber 1.8, Sugar 39.9, Protein 35
More about "beef ribs and sauce recipes"
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
4.9/5 (68)Category MainsCuisine Southern, WesternCalories 538 per serving
10 BEST OVEN BAKED BEEF RIBS RECIPES | YUMMLY
From yummly.com
TOP 10 RIB SAUCE RECIPES - GRILL MASTER UNIVERSITY
From blog.cavetools.com
SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY …
From gordonramsay.com
FALL OFF THE BONE BEEF RIBS, BEEF RIBS OVEN | JENNY CAN …
From jennycancook.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
From tasteofhome.com
10 BEST BEEF RIB BACK RIBS RECIPES | YUMMLY
From yummly.com
13 DELICIOUS SIDE DISHES FOR RIBS | ALLRECIPES
From allrecipes.com
OVEN-BAKED BEEF BACK RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER
From jamiegeller.com
BEEF RIBS WITH BARBECUE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
THE 9 MOST POPULAR RIB SAUCE RECIPES
From thespruceeats.com
HOW TO COOK EASY OVEN-BAKED BEEF SHORT RIBS
From masterclass.com
BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK
From divascancook.com
9 TASTY BEEF RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
BEEF RIBS WITH BARBECUE SAUCE - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4
BEEF BACK RIBS IN THE OVEN - 40 APRONS
From 40aprons.com
BEST BEEF SHORT RIBS RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
INSTANT POT BBQ BEEF SHORT RIBS RECIPES - SPICY SALTY SWEET
From spicysaltysweet.com
10 BEST BEEF RIB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THERMOMIX RECIPE: BEEF SHORT RIBS | TENINA.COM
From tenina.com
THE BEST BEEF RIBS IN OVEN RECIPE: EASY AND DELICIOUS
From tinykitchendivas.com
BEST DRY RUB FOR RIBS (SHORT RIBS RUB) - BEST BEEF RECIPES
From bestbeefrecipes.com
DRY RUBBED FALL-OFF-THE-BONE BEEF RIBS IN THE OVEN
From homeisakitchen.com
BEEF RIBS RECIPES | MYRECIPES
From myrecipes.com
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
From kitchendivas.com
OVEN BEEF RIBS - AMANDA'S COOKIN' - BEEF
From amandascookin.com
BEST MESQUITE-SMOKED BEEF RIBS WITH VINEGAR BBQ SAUCE RECIPES …
From pinterest.ca
OVEN BEEF RIBS | RECIPELION.COM
From recipelion.com
BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
SMOKED BEEF RIBS - GIMME SOME GRILLING
From gimmesomegrilling.com
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
From amazingribs.com
SLOW COOKED BEEF RIBS IN BBQ SAUCE | FOOD VOYAGEUR
From foodvoyageur.com
BEST EVER SLOW COOKER BEEF RIBS - LOVEFOODIES
From lovefoodies.com
MARINATED BEEF RIBS | TRAEGER GRILLS
From traeger.com
BEEF RIBS WITH RED WINE SAUCE - MASTERBUILT
From masterbuilt.com
OVEN BAKED BBQ BEEF RIBS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BEEF RIBS RECIPES - BBC FOOD
From bbc.co.uk
BEEF RIB RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF RIBS - BAKING MISCHIEF
From bakingmischief.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #oven #easy #dinner-party #holiday-event #kid-friendly #broil #dietary #meat #beef-ribs #brunch #equipment #4-hours-or-less
You'll also love