Light Cream Cheese Frosting Recipes

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LIGHT CREAM CHEESE FROSTING

Make and share this Light Cream Cheese Frosting recipe from Food.com.

Provided by jsferret

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4



Light Cream Cheese Frosting image

Steps:

  • .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

LIGHT CREAM CHEESE ICING

From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!

Provided by KLHquilts

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2



Light Cream Cheese Icing image

Steps:

  • Beat ingredients together with an electric mixer.
  • Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
  • Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.

Nutrition Facts : Calories 57.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 28.4, Carbohydrate 10.2, Sugar 9.8, Protein 0.7

3 ounces neufchatel cheese (or other reduced-fat or fat-free cream cheese)
1 cup confectioners' sugar

CREAM CHEESE FROSTING

Categories     Dessert     Cream Cheese     Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 4



Cream Cheese Frosting image

Steps:

  • Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.

3 8-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar

LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING

This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.

Provided by Ambervim

Categories     Dessert

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 4



Light & Silky Whipped Cream Cheese Frosting image

Steps:

  • Beat the cheese, sugar and vanilla until smooth and fluffy.
  • In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
  • Do not over beat.

Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup heavy cream, cold

FLUFFY CREAM CHEESE FROSTING

I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

Provided by Pismo

Categories     Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4



Fluffy Cream Cheese Frosting image

Steps:

  • With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.

Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6

4 tablespoons unsalted butter, softened but still cool
1 cup confectioners' sugar
4 ounces cream cheese, softened
3/4 teaspoon vanilla extract

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

WHIPPED CREAM CREAM CHEESE FROSTING

Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5



Whipped Cream Cream Cheese Frosting image

Steps:

  • In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
  • In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
  • Using a spatula fold in the whipped cream into the cream cheese mixture.

Nutrition Facts : Calories 179.4, Fat 9.8, SaturatedFat 5.6, Cholesterol 31.8, Sodium 100.4, Carbohydrate 22.1, Sugar 21.5, Protein 1.6

1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 pinch salt
1 -2 teaspoon vanilla
1 1/2 cups heavy whipped cream, unwhipped (33-35%)

CREAM CHEESE FROSTING

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4



Cream cheese frosting image

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

LIGHT CREAM-CHEESE ICING

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2



Light Cream-Cheese Icing image

Steps:

  • With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

3 ounces reduced-fat cream cheese
1 cup confectioners' sugar

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