Warm Lobster Dip Or Crabmeat Or Sea Legs Or Baby Shrimp Recipe Foodcom
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
CRAB OR LOBSTER DIP
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones like it too. I think youll love it! Try it you wont be dissapointed!
Provided by Mandy ny
Categories Spreads
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- On a serving dish place stick of cream cheese. Top with half of thawed but cold meat. Pour sauce over that and top with rest of meat. Serve with ritz crackers!
Nutrition Facts : Calories 180.7, Fat 13.7, SaturatedFat 8.4, Cholesterol 75, Sodium 279.1, Carbohydrate 1.4, Sugar 0.1, Protein 12.7
LOBSTER DIP
Make and share this Lobster Dip recipe from Food.com.
Provided by spacholl
Categories Lobster
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the chili sauce into the cream cheese.
- Mix in the mayo, onion and horseradish.
- Add the lobster carefully.
- Chill until ready to serve.
Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.3, Cholesterol 36.7, Sodium 368.7, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 6
WARM MAINE LOBSTER DIP
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Provided by Mimi in Maine
Categories Lobster
Time 45m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Cut lobster meat into bite-sized pieces.
- Stir everything else together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for several hours.
- Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
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