Rib Eye Steaks With Peach And Horseradish Sauce Recipes
RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
RIB EYE STEAKS WITH PEACH AND HORSERADISH SAUCE
The steaks are seasoned simply and grilled. A peach and horseradish sauce is poured over top. Serve with grilled peaches, if desired
Provided by threeovens
Categories Steak
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush steaks with oil on both sides; season both sides with salt and pepper.
- Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
- Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
- If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
- Slice steaks and serve with sauce.
Nutrition Facts : Calories 125, Fat 3.5, SaturatedFat 0.5, Sodium 83.2, Carbohydrate 23.3, Fiber 0.6, Sugar 13.5, Protein 0.3
HORSERADISH RIB EYE STEAKS
Make and share this Horseradish Rib Eye Steaks recipe from Food.com.
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix steak sauce, horseradish, cumin and garlic.
- Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
- Serves 2.
Nutrition Facts : Calories 17.2, Fat 0.6, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 0.6
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