Fetaredonions Recipes
MELON FETA BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 bites
Number Of Ingredients 6
Steps:
- Cut the feta into 24 cubes that are a little smaller than the melon cubes.
- To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.
BAKED ONIONS WITH FETA
Make and share this Baked Onions With Feta recipe from Food.com.
Provided by JillAZ
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Peel onions, leaving root end intact.
- Trim top third of each onion and save for another use.
- Arrange onions, cut side down in an 8" square baking dish that has been sprayed with cooking spray.
- Add chicken broth to pan and cover with foil.
- Bake for 30 minutes, uncover and bake an additional 30 minutes.
- Carefully turn onions over and bake for 30 more minutes until onions are soft and liquid has almost evaporated.
- Preheat broiler.
- Combine feta, breadcrumbs, thyme and pepper.
- Gently pat cheese mixture evenly onto cut sides of onions.
- Broil until cheese begins to brown - about 1 minute.
Nutrition Facts : Calories 122.1, Fat 4.5, SaturatedFat 2.9, Cholesterol 16.7, Sodium 263.2, Carbohydrate 16.4, Fiber 2.4, Sugar 5.8, Protein 4.9
GREENS WITH FETA AND RED ONIONS
Make and share this Greens With Feta and Red Onions recipe from Food.com.
Provided by Lori Mama
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place greens in large bowl.
- Combine rest of ingredients in a container with tight fitting lid.
- Shake to combine.
- Pour dressing over greens and toss well.
- Divide salad between 4 chilled plates.
- Evenly divide onions and Feta over the lettuce.
- Serve.
Nutrition Facts : Calories 220.2, Fat 18.3, SaturatedFat 7, Cholesterol 33.4, Sodium 735.9, Carbohydrate 8.3, Fiber 1.4, Sugar 5.5, Protein 6.7
FETA & RED ONIONS
Make and share this Feta & Red Onions recipe from Food.com.
Provided by FDADELKARIM
Categories High In...
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Drain and pat cheese dry & cut into 4 equal pieces.
- Place 2 slices on a plate then scatter with half the onion & parsley. Drizzle on half the olive oil then half the paprika.
- Repeat with the remaining ingredients on another plate.
Nutrition Facts : Calories 367.6, Fat 32.8, SaturatedFat 15.4, Cholesterol 80.2, Sodium 1009.2, Carbohydrate 6, Fiber 0.6, Sugar 4.5, Protein 13.2
SHEET PAN VEGETABLE DINNER WITH FETA
This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.
Provided by Francesca
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
- Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 23 g, Cholesterol 16.8 mg, Fat 14.9 g, Fiber 4.8 g, Protein 6 g, SaturatedFat 4.3 g, Sodium 372.5 mg, Sugar 4.7 g
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