FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
CREAMY ITALIAN CHICKEN FETTUCCINE
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
- Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
- Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.
Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
FETTUCCINE WITH ITALIAN TOMATO SAUCE
A fun spin on Italian night, this fettuccine features a homemade tomato-ground beef sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots, celery and garlic in oil about 5 minutes, stirring frequently, until onion is tender. Add beef; cook 6 to 8 minutes, stirring frequently, until thoroughly cooked. Drain.
- Stir in broth, wine, tomato paste, thyme, oregano and tomatoes. Reduce heat to low. Cover; cook 20 minutes, stirring occasionally. Uncover; cook 5 to 8 minutes longer, stirring occasionally, until sauce thickens.
- Meanwhile, cook and drain fettuccine as directed on package.
- Stir parsley into sauce. Serve sauce over fettuccine; sprinkle with Parmesan-style topping.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg
More about "fettuciniitaliano recipes"
FETTUCCINE ALFREDO - TRADITIONAL AND AUTHENTIC ITALIAN …
Fettuccine Alfredo, originally from Italy, has been a growing success in the United States, where the dish remains a true classic of Italian …
From 196flavors.com
5/5 (1)Category Main CourseCuisine Italian, Mediterranean, VegetarianTotal Time 30 mins
From 196flavors.com
5/5 (1)Category Main CourseCuisine Italian, Mediterranean, VegetarianTotal Time 30 mins
- Once cooked, transfer the fettuccine to a glass bowl using tongs, being careful not to drain it too much.
FETTUCCINI RECIPES | ALLRECIPES
Fettuccini with Basil and Brie. Rating: 4.5 stars. 110. Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold. By …
From allrecipes.com
From allrecipes.com
FETTUCINI ALFREDO RECIPE - THE SPRUCE EATS
Steps to Make It. Cook fettuccine in a pasta pot of boiling salted water (see my article on reduced water pasta) reserving 1/3 cup cooking water, then drain pasta. While pasta cooks, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat with salt and pepper. Add fettuccine and 3 tablespoons of reserved water, and ...
From thespruceeats.com
3.8/5 (20)Total Time 25 minsCuisine ItalianCalories 852 per serving
From thespruceeats.com
3.8/5 (20)Total Time 25 minsCuisine ItalianCalories 852 per serving
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
FETTUCCINE ALFREDO - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Fettuccine Alfredo. To prepare fettuccine Alfredo, start by making the fresh egg pasta: sieve the flour 00 in a bowl (perhaps start with a little less than the full amount of flour and add more if necessary) 1, and add the eggs 2. Knead by hand to obtain a homogeneous dough 3, then place it on a worktop and finish kneading; if ...
From giallozafferano.com
From giallozafferano.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
Polenta is served in slices, even fried, to be brought to the table without seasoning, or as an accompaniment to various types of meat, with butter, soft cheeses, fish, or dishes that contain a lot of sauce. 12. Tortelli and Ravioli. The family of stuffed pasta in Italy is really very large.
From chefspencil.com
From chefspencil.com
FETTUCCINE ALFREDO - IT REALLY IS AN ITALIAN DISH! - T'S ITALY
Fettuccine Alfredo – It Really Is An Italian Dish! February 6, 2020 Teresa Tomeo. Only Italians could rustle up so much controversy about food especially when it comes to the origins of well-known pasta dishes. Growing up as an FBI, or full-blooded Italian, our families were filled with great cooks and amazing recipes handed down over the years.
From travelitalyexpert.com
From travelitalyexpert.com
THE ORIGINAL FETTUCCINE ALFREDO (FETTUCCINE AL BURRO ... - OLIVIA'S …
Step 2: Stir everything together! Return the drained fettuccine to the hot pot. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Using tongs, toss the pasta, adding more cheese and more pasta water as needed to create a creamy Alfredo sauce.
From oliviascuisine.com
From oliviascuisine.com
FETTUCCINE ALLA ROMANA: WHEN A DISH REVEALS A WORLD - LA …
Method: Chop the chicken giblets into small pieces and transfer to a pan with a clove of garlic, marjoram, 1 oz of butter and a drizzle of oil. Sauté and add wine. Once wine evaporates, add the tomato sauce and cook for about 50 minutes on low heat. Once the sauce is ready, boil the fettuccine in plenty of salted water, drain and pour over the ...
From lacucinaitaliana.com
From lacucinaitaliana.com
FETTUCCINE ALFREDO | RICARDO
In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside. In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper. Add a little cooking water, if needed, for a ...
From ricardocuisine.com
From ricardocuisine.com
TRUFFLE FETTUCCINE PASTA - ORIGINAL ITALIAN RECIPE - YOUTUBE
Truffle fettuccine pasta is a gourmet Italian first course: a traditional pasta (we chose fettuccine) is the best way to elate the unique taste and flavor of...
From youtube.com
From youtube.com
THREE STYLES OF FETTUCCINE ALFREDO - THE HERITAGE COOK
Reduce the heat to low and cook, stirring, until the sauce is smooth and creamy. Add the pasta to the pan and toss to coat thoroughly. Add the remaining 1/2-cup of evaporated milk, lemon zest, salt, and pepper. Cook, stirring, just until the pasta is …
From theheritagecook.com
From theheritagecook.com
TRADITIONAL ITALY FOODS: TOP 10 FAMOUS ITALIAN DISHES - BONAPPETOUR
Traditionally considered as cucina povera, or poor man’s food, the ribollita was created by servants who collected unfinished food, such as bread and vegetables, from their masters before boiling these items in water to make a meal. The origin of this dish gives rise to its name, which translates to mean ‘reboiled’ in English. Rich and hearty, the ribollita is regarded …
From bonappetour.com
From bonappetour.com
ITALIAN FOOD BUCKET LIST: 50+ BEST TRADITIONAL FOODS FROM ITALY TO EAT
32. Orecchiette con Broccoli di Rape. Orechiette is a traditional pasta from the Puglia region. Fairly thick and freshly made, these “little ears” are difficult to find anywhere else in Italy. Just like all Italian cooking, the taste of the dish …
From bucketlistjourney.net
From bucketlistjourney.net
FETTUCCINE ALFREDO RECIPE - COOKING WITH NONNA
In a large saute pan, add the heavy cream and the butter. Warm up the cream so that the butter melts and keep the sauce on low flame. Add the fettuccine and toss, while you toss add the grated cheese and black pepper, as desired, and continue tossing. If the pasta looks dry add some pasta water. Toss for 1 minute and serve immediately.
From cookingwithnonna.com
From cookingwithnonna.com
GIADA DE LAURENTIIS' FETTUCCINE ALFREDO | EVERYDAY ITALIAN | FOOD ...
Toss fresh pasta with a rich, velvety sauce made with cream, butter and parmesan cheese for the comforting dinner of your dreams. Subscribe to #discoveryplus...
From youtube.com
From youtube.com
AUTHENTIC ITALIAN FETTUCCINE ALFREDO - COOKTHESTORY
Instructions. In a large bowl, combine the butter, cheese, and ¼ teaspoon of the salt. Cook the fettuccine according to package directions. Drain, reserving 1 cup of the pasta cooking water, then immediately add the drained hot pasta to the bowl with the butter mixture.
From cookthestory.com
From cookthestory.com
FETTUCCINE WITH PORCINI MUSHROOMS (FETTUCCINE AI FUNGHI PORCINI)
How to Make Fettuccine with Porcini Mushrooms. Bring a large pot of water to a boil. Salt to taste. Cut the mushrooms into bite-size pieces. Heat a medium-large pan on medium heat and add olive oil, garlic, and butter. When the cloves look golden remove from heat. Add the mushrooms, cook, and season. Then add the fettuccine to the boiling water.
From exauoliveoil.com
From exauoliveoil.com
FETTUCCINE ALFREDO - CATELLI PASTA RECIPES
Cook fettuccine according to package directions; drain and return to pot. Step 2. Melt butter with cream in a separate pot; keep warm. Sprinkle Parmesan cheese over fettuccine and toss for 1 minute. Step 3. Add cream mixture; continue to toss for 1 minute longer or just until thickened.
From catelli.ca
From catelli.ca
HOW TO MAKE FETTUCCINE ALFREDO: AN ITALIAN CLASSIC - CHEF DENNIS
Instructions. Cook fettuccine per instructions on package in boiling lightly salted water. While fettuccine is cooking begin preparing your sauce. In a large skillet saute mushrooms in half the butter until cooked through. Add the heavy cream and remainder of …
From askchefdennis.com
From askchefdennis.com
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
7. Ossobuco. The world-famous ossobuco alla milanese is a bone-in veal shank, cooked low and slow until meltingly tender in a broth of meat stock, white wine, and veggies. Traditionally, it’s accompanied by a gremolata (lemon zest, garlic, and parsley) but that’s optional.
From walksofitaly.com
From walksofitaly.com
ABOUT FETTUCCINE ALFREDO - GARRUBBO GUIDE
About Fettuccine Alfredo. Fettuccine Alfredo is a dish native to Rome, yet many Italians may not even recognize the name. In Italy, the dish is typically called fettuccine al burro. The variation was created in Rome in 1914 when Alfredo di Lelio, owner of a Roman restaurant, tripled the original amount of butter in the sauce in order to invent ...
From garrubbo.com
From garrubbo.com
RACHEL RODDY’S RECIPES FOR EASY SUMMER PASTA | ITALIAN FOOD AND …
Raise the heat, add the tomatoes and cook for 10 minutes, pressing them down with the back of a spoon, until they go saucy. In the final two minutes, add the anchovies and press with the spoon so ...
From theguardian.com
From theguardian.com
FETTUCCINE'S FINE ITALIAN FOODS – BELHANA.CA
In business since 1981.....we specialize in fresh Italian foods, pasta, sauces, salads, prepared meals just heat and serve! We use the freshest and finest of ingredients in the market and buy local as much as possible!
From belhana.ca
From belhana.ca
FETTUCINE ALFREDO - THE ITALIAN CHEF
This is not the healthiest dish in the world, but like I always say, everything in moderation. Treating yourself to this classic pasta dish once in a while won't kill you. The short cooking time for the pasta is because we are using fresh homemade fetuccine, if you are using dried pasta cook until al dente. Prep time: 5 min | Cook time: 15 min | Total time: 20 min Serves 2 4 …
From italianchef.com
From italianchef.com
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN TRAVEL
Cjarsòns. These long, large ravioli are made from a mix of pasta and potatoes stuffed with ricotta cheese, raisins, apples, mint, chocolate and spices, all topped with melted butter. There are ...
From cnn.com
From cnn.com
FETTUCCINE – ITALIAN PASTA & SAUCES - O SOLE MIO
FOOD SERVICE; Products; Recipes; logo; Ingredients; Join Our Family Back To Products. FETTUCCINE. SKU: 11013 . Fine rectangular shape soft pasta . No artificial preservatives; No artificial flavors; No artificial colors; No powdered eggs; No gums; No hydrogenated fats; No GMO ingredients; Cook . 3 - 4 Min . Portions . 2 . Nutrition facts . More Products. TORTELLONI …
From osolemio.ca
From osolemio.ca
TYPICAL ITALIAN FOODS AND DRINKS - ITALY HERITAGE
Italian cuisine is among the finest and most varied in the world, and, while being highly regionalized, some basic foods and recipes can be found all over Italy, and in many other countries as well, at first thanks to the contribution of Italian immigrants but more recently as a consequence of globalization: pasta, pizza, cannoli, gelato, wines, extravirgin olive oil, …
From italyheritage.com
From italyheritage.com
ITALY'S BEST TRADITIONAL PASTA DISHES - GREAT ITALIAN CHEFS
Pasta e ceci alla Romana. by Manuela Zangara. Belonging to the Italian tradition of minestre – dishes made by cooking pasta in a sort of broth together with other ingredients such as vegetables, potatoes or beans – this combination of chickpeas and pasta is a simple, delicious, warming and deeply satisfying recipe.
From greatitalianchefs.com
From greatitalianchefs.com
ITALIAN FOOD CULTURE: THE 11 MOST ICONIC DISHES OF ITALY
Italian food is all about fresh vegetables, pastas, breads, and cheeses crafted in different and delicious ways. Traditional foods in Italy include Neapolitan pizza, risotto, lasagna, ravioli, and caprese, and traditional desserts in Italy are rich treats like tiramisu, gelato, panna cotta, and biscotti.
From jtgtravel.com
From jtgtravel.com
48 HEALTHY ITALIAN RECIPES THAT ARE GUILT-FREE | TASTE OF HOME
Chunky Chicken Cacciatore. This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini—you name it. And if you're a vegetarian, go ahead and leave out the chicken. —Stephanie Loaiza, Layton, Utah. Go to Recipe. 47 / 48. Taste of Home.
From tasteofhome.com
From tasteofhome.com
5 ITALIAN FOOD TABOOS YOU SHOULD KNOW - MATADOR NETWORK
1. Never add cream to carbonara. Speaking of cream or milk, adding it to carbonara is an absolute no-no. Garlic and onions are also forbidden in this classic pasta dish. The only ingredients should be spaghetti noodles, pepper, Parmesan …
From matadornetwork.com
From matadornetwork.com
IS FETTUCCINE ALFREDO REALLY ITALIAN? | LIVITALY
While the creamy saucy version of Fettuccine Alfredo is sadly only an American creation, there are restaurants in Italy that serve the actual Italian version of Fettuccine Alfredo. Arguably the most popular and self-claiming inventor of Fettuccine Alfredo is the Restaurant Alfredo alla Scrofa. Surrounded by pictures upon pictures of current and ...
From livitaly.com
From livitaly.com
17 CLASSIC ITALIAN STREET FOODS THAT EVERYONE SHOULD TRY ONCE
If you’re game for lampredotto, you might be ready to take on this next street food staple: pani ca meusa, or chopped veal’s spleen and lung steamed in lard and then stuffed in a sandwich. Trust the Italians: this tastes way better than it sounds. 7. Pizza al taglio. Image: Paris by Mouth / Flickr.
From huffpost.com
From huffpost.com
ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY - EATALY
11. Tagliatelle al Tartufo. The earthy, fragrant truffle is an ideal foil to silky, egg-based tagliatelle in this decadent pasta recipe. Featuring black truffles (a totally different ingredient than the white truffles of the north), they are often grated into warm butter with a …
From eataly.com
From eataly.com
WORLD’S BEST FETTUCCINE ALFREDO - COOKING ITALIAN WITH JOE
How to Prepare: In a large pot, bring salted water to a boil. Coat the bottom of a large pan with olive oil and heat on low heat. Add garlic and onions, cooking until softened and slightly browned.
From cookingitalianwithjoe.com
From cookingitalianwithjoe.com
FETTUCCINE ALFREDO: AUTHENTIC ITALIAN DISH OR NOT ... - THE ROMAN …
Agreed. Although Di Lelio and Mozzetti don’t agree on which location is the home to Alfredo, they do agree on somethings. Both say that the reason Italians don’t know about the dish is because it had such a boom in the U.S. that Italians wrote the dish off as something for tourists and over time it completely disappeared from the Italian food scene. Both also say that the …
From theromanfoodie.com
From theromanfoodie.com
FETTUCCINE ALFREDO, AN ITALIAN RECIPE WHICH NO ITALIAN KNOWS!
In Italy we call it simply pasta butter and Parmigiano. It is served without pomposity when someone is unwell or sick. The legend says that Alfredo Di Lelio, chef and owner of a restaurant homonymous in Rome, he had prepared this recipe for his pregnant wife, an evening of the 20s. She was unwell and need something easy and light to eat.
From philosokitchen.com
From philosokitchen.com
THE AUTHENTIC FETTUCCINE ALFREDO | ITALIANPOT.COM | AUTHENTIC ITALIAN ...
Directions. Step 1 Boil the water, salt moderately and add pasta. Step 2 Once the pasta is cooked (time of cooking depends from the type of pasta) remove it from the water and lie it on a warm oval plate were in advance you have put the butter. Step 3 Cover the pasta with a lot of parmesan cheese and melt everything gently.
From italianpot.com
From italianpot.com
FETTUCCINE AL BURRO OR FETTUCCINE ALFREDO | ITALY MAGAZINE
Instructions. Boil the fettuccine in salted water, turning occasionally to prevent them from sticking to each other. Towards the end of the cooking time, take a couple of ladles of the pasta cooking water and set aside. Place the soft butter, at room temperature, in a bowl, drain the pasta al dente, add it to the butter and mix well.
From italymagazine.com
From italymagazine.com
ROMAN-STYLE FETTUCCINE WITH ALFREDO SAUCE RECIPE - SERIOUS EATS
Using a smaller pot to cook the pasta yields even starchier pasta-cooking water. Adding that starchy pasta-cooking water to the sauce helps emulsify it, ensuring it's smooth and creamy. This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese.
From seriouseats.com
From seriouseats.com
FRESH FETTUCCINE: HOW TO MAKE AND ENJOY THEM - LA CUCINA ITALIANA
Spread the dough and let it dry for a minute before rolling it up and cutting it into strips of 3 millimeters width using a sharp knife. While you are preparing the sauce, cover the pasta with a cloth. Flour it slightly before using again. Cook the pasta in boiling water for only 5-6 minutes. Cooking the pasta.
From lacucinaitaliana.com
From lacucinaitaliana.com
TRUFFLE FETTUCCINE - ITALIAN RECIPES BY GIALLOZAFFERANO
Heat the oil 5 with the butter 6 in a pan; dissolve the latter on a low flame. Peel the garlic clove (also remove the germ inside it) and lightly brown in the pan with the oil and melted butter 7 for a few minutes. Remove with a fork 8, then remove the pan from the heat and add the previously sliced truffle shards 9.
From giallozafferano.com
From giallozafferano.com
THE 25 MOST POPULAR FOODS IN ITALY - MSN
4. Gnocchi. And after pasta, we had to follow with gnocchi, another typical Italian dish. Gnocchi are small rounds of (usually) potato dough. Each region has …
From msn.com
From msn.com
FAVORITE ITALIAN FINGER AND PARTY FOODS - THE SPRUCE EATS
By. Kyle Phillips. Updated on 03/13/19. Italy has a long tradition of finger foods, tasty morsels to grab on the go: Arancini, panelle, calzoni, frittelle, or any number of things. These finger foods also make great party foods, while the many spreads and toppings people put on crostini (toasted bread) also make great dips.
From thespruceeats.com
From thespruceeats.com
ITALIAN VEGETABLE CREAMY FETTUCCINE - EL MEJOR NIDO
Heat olive oil in large skillet over medium-high heat. Add broccoli, celery, onion, garlic and basil; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
From elmejornido.com
From elmejornido.com
You'll also love