Fiber One Blueberry Muffins Recipes

"FIBER ONE" BLUEBERRY MUFFINS

these muffins are very tasty and delicious

Provided by Yolanda Stewart @Yoza

Categories Muffins

Number Of Ingredients 9

Steps:

In a mixing bowl, whisk together the 2 muffin mixes, baking powder, and flour. Add milk, and lightly beaten eggs. Stir. Add water. Add oil. Mix and blend thoroughly. Mix will be thick. Add fresh blueberries. Stir until evenly mixed.
Line muffin pan with muffin liners in each cavity. Spoon mixture in cups about 3/4 full.
Bake for 20 mins.

Ingredients

1 box(es) fiber one muffin mix
1 bag(s) blueberry muffin mix
2 large eggs
2 tablespoon(s) veg oil
1 cup(s) water
2 teaspoon(s) baking powder
1 tablespoon(s) all purpose flour
1/3 cup(s) milk
1/2 cup(s) blueberries, fresh

LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS

These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.

Provided by Lighthouse Rita

Categories Quick Breads

Time 25m

Yield 15 serving(s)

Number Of Ingredients 12

Low-Fat High Fiber Blueberry Bran Muffins image

Steps:

Preheat oven to 375 degrees.
Grease muffin cups or use paper muffin liners.
Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.).
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
Beat in bran mixture.
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
Stir into bran mixture until just blended. Fold in blueberries.
Scoop into muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

Ingredients

1 1/2 cups wheat bran (I used oat bran)
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg
2/3 cup brown sugar (I used 1/2 cup)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup blueberries (I added a chopped apple.)

TO DIE FOR BLUEBERRY MUFFINS

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by Colleen

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 40m

Yield 8

Number Of Ingredients 12

To Die For Blueberry Muffins image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

HIGH PROTEIN, HIGH FIBER BLUEBERRY MUFFINS

This is my own recipe that I've been playing around with. There's quite a bit of soy flour in it, so if you're not a fan of the flavour then cut it in half and add more whole wheat flour. You can use whatever fresh, frozen or dried fruit you like. I'm allergic to corn, so I use cream of tartar and baking soda. If you'd prefer to use baking powder just replace the tartar and soda with 1 Tbsp of baking powder. These are a not-too-sweet, healthy muffin with a slightly nutty flavour from the soy and flax. Don't expect a really sweet, cakey muffin.

Provided by Glitterhoof

Categories Quick Breads

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 13

High Protein, High Fiber Blueberry Muffins image

Steps:

Preheat oven to 400 degrees. Spray a 12 cup muffin tin with non-stick cooking spray.
Combine all dry ingredients in a large bowl and make a well in the middle.
Combine all wet ingredients in another bowl and mix well.
Pour wet ingredients into well and mix slightly. Add berries and mix until just combined. Don't over mix.
Fill muffin cups equally with batter and bake for 20 minutes. Remove from oven and cool.

Nutrition Facts : Calories 180.4, Fat 4.7, SaturatedFat 0.8, Cholesterol 1.6, Sodium 144.9, Carbohydrate 30, Fiber 5.7, Sugar 13.9, Protein 8.8

Ingredients

1 cup soy flour
1 cup quick oats
1 cup wheat bran (I use quaker natural bran flakes)
1/2 cup whole wheat flour
1/2 cup ground flax seeds
2 teaspoons cream of tartar
1 teaspoon baking soda
2 tablespoons cinnamon
4 egg whites
1 cup 1% low-fat milk
3/4 cup low-fat plain yogurt (I use organic Balkan style)
1/4 cup honey (or cane sugar)
1 cup frozen blueberries

More about "fiber one blueberry muffins recipes"

HIGH FIBER BLUEBERRY MUFFINS | METAMUCIL®

Web Step 1: Pre-heat oven to 375°F. Step 2: Mix milk, egg, vanilla, applesauce, cinnamon and brown sugar. Step 3: In separate …
From metamucil.com
Cuisine American
Estimated Reading Time 40 secs
Servings 1

Step 1: Pre-heat oven to 375°F. Step 2: Mix milk, egg, vanilla, applesauce, cinnamon and brown sugar.
Step 4: Slowly add flour mixture to milk mixture, once well mixed, mix in [Metamucil Sugar-Free Original Smooth Powder](/en-us/products/fiber-powders/sugar-free-orange-smooth).

Fiber One Blueberry Muffins Recipes

"FIBER ONE" BLUEBERRY MUFFINS

these muffins are very tasty and delicious

LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS

These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.

TO DIE FOR BLUEBERRY MUFFINS

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

HIGH PROTEIN, HIGH FIBER BLUEBERRY MUFFINS

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