Fido Biscuits Recipes
FIDO BISCUITS
Homemade biscuits for your favorite dog! A fine recipe from the Company's Coming Gifts from the Kitchen book, by Jean Pare.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl until dough forms.
- Turn out onto lightly floured surface.
- Roll out to 1/4-inch thickness.
- Cut out with bone-shaped or dog-shaped cookie cutters.
- Place on ungreased baking sheet.
- Bake in 375 F oven for about 15 minutes.
- Combine second amount of water and gravy browner in small cup.
- Turn biscuits over.
- Brush with gravy browner mixture.
- Bake for 10 minutes until browned.
- Makes about 2 dozen biscuits.
Nutrition Facts : Calories 53, Fat 1.9, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 8, Fiber 0.8, Sugar 0.1, Protein 1.3
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