Fiesta Emu Burgers Recipes
FIESTA BURGER
Steps:
- In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
- Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
- Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
- Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.
FIESTA EMU BURGERS
Make and share this Fiesta Emu Burgers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground emu with taco seasoning and minced garlic.
- Form into 4 patties.
- Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
- Spread buns with sour cream, if using.
- Add emu patties, cheese, onions, lettuce and tomatoes, if desired.
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