FIJIAN - KOKODA
This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).
Provided by Baby Kato
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fish into bite-size pieces and place in a glass or plastic bowl.
- Do not use a metal bowl as it will react with the lime juice.
- Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
- Before serving add the coconut cream, onion and the chilli.
- Mix well.
- Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.
Nutrition Facts : Calories 395.9, Fat 13.6, SaturatedFat 11.7, Cholesterol 61.6, Sodium 403, Carbohydrate 52.1, Fiber 3.5, Sugar 42.7, Protein 19.8
KOKODA
Make and share this Kokoda recipe from Food.com.
Provided by Pikake21
Categories Mahi Mahi
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into bite-sized pieces.
- Marinate overnight in juice of limes and salt.
- Add coconut cream, chopped onion and chilli just before serving.
- Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
- Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
KOKODA (FIJIAN SPICY FISH)
This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia. This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.
Provided by iknitok
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fish into bite-size pieces. In a non-reactive bowl, combine the fish, lime juice, and salt. Marinate overnight in the refrigerator.
- Remove from the refrigerator, add the coconut cream, chopped onion, and chile just before serving. Sprinkle the tomatoes and bell pepper over the top. Serve on a bed of lettuce in coconut bilos (half coconut shells).
- Heat Scale: Mild.
Nutrition Facts : Calories 265.7, Fat 9.1, SaturatedFat 7.8, Cholesterol 41.1, Sodium 260.6, Carbohydrate 35.3, Fiber 2.4, Sugar 29, Protein 13
More about "fijian kokoda recipes"
FIJI KOKODA (FRESH FISH CEVICHE) - INTERNATIONAL CUISINE
Fiji Kokoda is considered to be the national dish and is found all over the islands. Fresh fish is abundant there and can be made with …
From internationalcuisine.com
5/5 (1)Category AppetizerCuisine FijiTotal Time 8 hrs 15 mins
From internationalcuisine.com
5/5 (1)Category AppetizerCuisine FijiTotal Time 8 hrs 15 mins
FIJI TRADITIONAL FOOD | KOKODA, A FIJIAN COCONUT MILK …
Kokoda: Fijian Coconut Milk Ceviche This Fiji Traditional Food Find is quite unique and so delicious. If you are a fan ceviche you have to try this …
From cultureatz.com
Estimated Reading Time 4 mins
From cultureatz.com
Estimated Reading Time 4 mins
- Place your cubed fish in a mixing bowl, cover with the citrus juices, making sure the fish is completely submergerd. Cover annd refrigerate for at least 3 hours. It is ready once the fish is opaque.
KOKODA RECIPE - FIJIAN CEVICHE | THIS ISLAND LIFE
kokoda method: Cut the fish into 1 cm dice, discarding any bloody tissue. In a bowl, mix the fish and the citrus juices and chill to marinate for two to three hours, or until the fish is opaque.
From thisislandlife.com
From thisislandlife.com
TOP 12 TRADITIONAL FIJI FOOD TO TRY | TRIP101
Mostly served as an appetizer, kokoda is similar to Hawaii’s poke and Peru’s ceviche. While not exclusively Fijian, it is found all over the country. Like ceviche, kokoda consists of raw fish marinated in lime and lemon juices. …
From trip101.com
From trip101.com
FISH CEVICHE RECIPE (KOKODA FROM FIJI) - THE FOREIGN FORK
Fijian Kokoda is a form of Fish Ceviche that is served with coconut milk in order to balance out the acidity of the lime juice! According to Robert Oliver, a celebrity chef raised in Fiji, this dish is traditionally made with “walu” …
From foreignfork.com
From foreignfork.com
KOKODA | TRADITIONAL SALTWATER FISH DISH FROM FIJI
Kokoda is a traditional Fijian dish made with fresh, raw fish such as mahi-mahi or snapper that is marinated in a combination of coconut milk and citrus juices such as lemons and limes. The coconut milk is added in …
From tasteatlas.com
From tasteatlas.com
12 TRADITIONAL FIJIAN FOODS EVERYONE SHOULD TRY
Kokoda Kokoda is a type of local ceviche using walu, or Spanish mackerel. Pieces of raw mackerel fillet are marinated in either lemon or lime juice for several hours. During this time, the citric acid in the juice ‘cooks’ the fish …
From medmunch.com
From medmunch.com
KOKODA - AUTHENTIC RECIPE FROM FIJI | 196 FLAVORS
Kokoda, which the Fijians pronounce kokonda is served mainly as an appetizer. Very easy to prepare, this dish does not require any cooking.
From 196flavors.com
5/5 (1)Category Appetizer, SaladCuisine Fijian, OceanicTotal Time 10 mins
From 196flavors.com
5/5 (1)Category Appetizer, SaladCuisine Fijian, OceanicTotal Time 10 mins
- In a glass container (not metal to avoid oxidation), mix the fish, lemon juice and mix well so that the fish absorbs all the juices.
FOOD IN FIJI: TRADITIONAL CUISINE & POPULAR DISHES - TURTLE ISLAND
Kokoda If there’s one dish that best represents the flavors of the islands, it’s Kokoda. This traditional Fijian food consists of raw fish (often mahi-mahi or Spanish mackerel) …
From turtlefiji.com
From turtlefiji.com
FIJIAN RESTAURANT KOKODA BY LOVE ART COMES TO THE SEAPORT
Kokoda by Love Art, a project of the Blackfin Collective team, will officially begin serving guests on July 11, bringing the area a taste of Fijian food. The restaurant will be the …
From boston.com
From boston.com
KOKODA – THE FIJIAN CEVICHE WITH CHEF LANCE SEETO - YOUTUBE
Tempt your taste buds with Fiji’s most popular seafood meal; a citrus cured fish dish drenched in freshly-squeezed coconut cream and seasoned with delicious ...
From youtube.com
From youtube.com
THE FIJI TIMES » FOOD: KOKODA TWISTS
Chef Lance Seeto. 18 April, 2021, 10:00 pm. Serve your next kokoda in glassware inside of bowls. Picture: SUPPLIED. For most Fijians, kokoda is a ‘raw’ fish dish served in …
From fijitimes.com
From fijitimes.com
FIJIAN FOOD: 10 MUST-TRY TRADITIONAL DISHES OF FIJI
Kokoda is considered to be the national dish of Fiji and is consumed in a large clamshell, coconut shell or bamboo. Kokoda is said to be similar to the Peruvian ceviche …
From travelfoodatlas.com
From travelfoodatlas.com
FIJIAN CEVICHE (KOKODA) | SAVEUR
Kokoda is Fiji’s version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish “cooks” not in citrus juice but plain old white vinegar, which saves …
From saveur.com
From saveur.com
HOW TO MAKE FRESH FIJIAN KOKODA - TURTLE ISLAND
Kokoda is a traditional Fijian dish made from freshly caught local fish. It’s similar to ceviche where the raw fish is cooked by marinating it in lime juice, but with the added bonus of …
From turtlefiji.com
From turtlefiji.com
FIJIAN FOOD AND DRINK - JUST IN TIME TRAVELS
Kokoda is traditionally made by soaking the kokoda root in water for two to three days. This allows the water to extract all of the nutrients from the kokoda root. When the root …
From justintimetravels.com
From justintimetravels.com
FIJIAN CEVICHE (KOKODA) RECIPE | FOOD SAFARI RECIPES | SBS FOOD
Put the grated coconut flesh into a bowl with 60 ml (¼ cup) hot water and mix well. Line a bowl with a piece of cheesecloth or muslin and squeeze out the milk like a tea bag. You can repeat …
From sbs.com.au
From sbs.com.au
TRADITIONAL FIJIAN KOKODA (CEVICHE) RECIPE - YOUTUBE
A simple delicious Kokoda (Fijian Ceviche) Recipe with fish, onion, tomato, and lime and that is EASY to make and full of flavor. Most people today do not to...
From youtube.com
From youtube.com
You'll also love