Finger Jello Fun Recipes

Steps:

• 1. Mix all in a bowl, let stand 1 hour, pour in cake pan, refrigerate. Can use cookie cutters to make different shapes.

Steps:

• Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
• Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
• Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
• Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

Steps:

• Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
• Pour into 13x9-inch pan sprayed with cooking spray.
• Refrigerate 1 hour or until firm before cutting into small squares.

Steps:

• 1. Need medium saucepan, and 9 inch cake pan....press and seal plastic wrap....You may use juice in place of water...I love to mix the gelatin flavors (2 different flavors) such as lemon and peach or lemon and black cherry) In medium saucepan, bring 2 cups of water to a boil...sprinkle all gelatin packets into boiling water and stir constantly till all is dissolved...
• 2. Stir in cold water...stir well and pour into cake pan and cover with press and seal plastic wrap...Chill for 3 hours or place in freezer on a flat surface...remove from frige or freezer after gelatin has set....Cut into 1 inch cubes and you can store in a airtight plastic container..Enjoy!!
• 3. Little kids and big kids love these......They aren't messy like regular Jello can be.....

Steps:

• Spray 9x13" pan with pam.
• Dissolve unflavoured gelatin in 1 cup cold water and set aside.
• In saucepan, bring 1 cup water to boil.
• Add jello and sugar.
• Bring to a boil and remove from heat.
• Add gelatin mixture and stir.
• Add 1/2 cup cold water and let set.
• When it is set, you can easily cut it into squares.