Finger Lickin Good Breaded Chicken Recipes

FINGER LICKIN' GOOD BREADED CHICKEN

This is an inspired compilation of several recipes from Zaar and will make your house smell amazing; everyone will ask what's cooking and it will taste even better.

Provided by scancan

Categories Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Finger Lickin' Good Breaded Chicken image

Steps:

Process onion and garlic in food processor until finely grated. Strain juices and put liquid in a bowl (discard the rest).
Add juice of one lemon.
Add honey mustard.
Mix together and put chicken strips in bowl coating well.
Marinate several hours or overnight.
Heat up oil in frying pan and when nice and hot put chicken that has been breaded with eggs, breadcrumbs, and seasonings in to fry. Immediately lower flame to medium-low and when nicely browned turn over and fry other side.
Enjoy!

Nutrition Facts : Calories 201.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 93, Sodium 345.4, Carbohydrate 30.9, Fiber 2.3, Sugar 4.3, Protein 8.4

Ingredients

6 chicken cutlets, pounded thin and cut into strips
1 onion
3 garlic cloves
1 lemon
2 tablespoons honey mustard
2 cups breadcrumbs (may need more)
3 eggs
2/3 ounce dried italian seasoning mix (such as Good Seasons packet)
1/2 teaspoon garlic powder
salt

BREADED CHICKEN FINGERS

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

Provided by JANETFORAUBURN

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 2h30m

Yield 8

Number Of Ingredients 9

Breaded Chicken Fingers image

Steps:

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.6 g, Cholesterol 78.6 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.4 g, SaturatedFat 2.8 g, Sodium 703.7 mg, Sugar 2.5 g

Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying

FINGER-LICKING CHICKEN MARINADE

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

Finger-Licking Chicken Marinade image

Steps:

Whisk together all ingredients in a small bowl.
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

Ingredients

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

FINGER LICKIN' CHICKEN DRUMSTICKS

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

Finger Lickin' Chicken Drumsticks image

Steps:

Preheat oven to 375 degrees.
Spray 8x8 pan with nonstick cooking spray.
Remove skins from drumsticks.
Rub salt and pepper to taste on chicken.
Place in pan.
Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
Place chicken in oven.
Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
Serve and enjoy!

Ingredients

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

More about "finger lickin good breaded chicken recipes"

15-MINUTE CRISPY CHICKEN (GF, DF) - RACHAEL'S GOOD …

Web Nov 6, 2023 Win! The best part about this recipe is that you can use whatever crackers you have on hand and can season with your favorite …
From rachaelsgoodeats.com
4.9/5 (13)
Estimated Reading Time 3 mins

In a food processor or blender, add crackers, flaxseed and spices. Pulse until it reaches a flour-like consistency. Pour mixture in a deep dish bowl
Once chicken has been trimmed + tenderized (pounded down to the same thickness), create your assembly line of chicken, egg, and cracker breading. Using tongs or a fork, dip chicken in egg wash, making sure to cover the entire breast, then let excess egg drip off before transferring to breading mixture. Cover entire breast in cracker mixture, then transfer to clean plate. Once all chicken has been breaded, heat your large skillet with avocado oil on medium.
Transfer chicken to skillet and let cook until golden brown on each side, about 4-6 min. Can turn down the heat and cover to allow center of chicken to fully cook. Once all golden brown, let cool for a few minutes before serving. Enjoy!! :)

Finger Lickin Good Breaded Chicken Recipes

FINGER LICKIN' GOOD BREADED CHICKEN

This is an inspired compilation of several recipes from Zaar and will make your house smell amazing; everyone will ask what's cooking and it will taste even better.

BREADED CHICKEN FINGERS

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

FINGER-LICKING CHICKEN MARINADE

FINGER LICKIN' CHICKEN DRUMSTICKS

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

More about "finger lickin good breaded chicken recipes"

15-MINUTE CRISPY CHICKEN (GF, DF) - RACHAEL'S GOOD …

TRULY CRISPY OVEN BAKED CHICKEN TENDERS

FINGER-LICKING GOOD CHICKEN WITH HOMEMADE …

25 FOODS CHICKEN RECIPES: FINGER-LICKIN’ GOOD IDEAS!

25 FINGER-LICKIN' CHICKEN RECIPES TO TRY TODAY - FOOD DRINK LIFE

9 FINGER LICKIN' GOOD PALEO FRIED CHICKEN RECIPES

BAKED KOREAN CHICKEN WINGS WITH GOCHUJANG SAUCE - INSANELY …

CRISPY BREADED CHICKEN - SPEND WITH PENNIES

FINGER-LICKIN' GOOD CHICKEN • TASTY RECIPES - YOUTUBE

FINGER-LICKIN' GOOD CHICKEN | RECIPES - TASTY

21 FINGER-LICKIN' GOOD CHICKEN RECIPES FOR EVERYDAY MEALS - MSN

FINGER-LICKIN' FINGER LAKES CHICKEN RECIPE ON FOOD52

FINGER LICKIN' BUTTER CHICKEN RECIPE | LITTLE SPICE JAR

FINGER-LICKIN’ BAKED CHICKEN LEGS - FAMILYSTYLE FOOD

27 CHICKEN WING RECIPES THAT ARE FINGER-LICKING GOOD - PARADE

FINGER LICKIN’ CHICKEN - NADIA LIM

CRISPY CHICKEN SANDWICH RECIPE (BETTER THAN CHICK …

FINGER-LICKING GOOD BARBECUE CHIP CHICKEN RECIPE - THE BIRD BBQ

FINGER LICKIN’ CHICKEN RECIPE - HOME CHEF

You'll also love

Related Search