Finger Lickin Rib Rub Recipes

FINGER-LICKIN' RIB RUB

This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.

Provided by Beverly292

Categories Pork

Time 5m

Yield 8 Tbsp

Number Of Ingredients 5

Finger-Lickin' Rib Rub image

Steps:

Mix all together.
Use on beef or pork ribs before basting with BBQ sauce.

Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 1309.1, Carbohydrate 6.5, Fiber 0.8, Sugar 5, Protein 0.4

Ingredients

3 tablespoons sugar (I use Splenda)
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons black pepper
1 teaspoon garlic powder

FINGER LICKING RIBS

The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.

Provided by CrystalB

Categories Pork

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Finger Licking Ribs image

Steps:

Cut ribs into 8 to 10 portions and place in a heavy saucepan.
Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
To make sauce, stir remaining ingredients together.
Brush ribs with sauce and barbeque over hot coals.
Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

Ingredients

6 lbs back pork spareribs
1 cup ketchup
1/3 cup soy sauce
1/3 cup liquid honey
4 cloves garlic, crushed
2 tablespoons Worcestershire sauce
1/4-1/2 teaspoon cayenne pepper

FINGER LICKIN' RIBS

Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...

Provided by Susan Cutler

Categories Ribs

Time 4h25m

Number Of Ingredients 3

Finger Lickin' Ribs image

Steps:

1. Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
2. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
3. Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!

Ingredients

1 pkg (large) boneless pork loin country-style ribs
1 c italian salad dressing
1 bottle barbecue sauce (i prefer the darker ones like bulls eye)

FINGER LICKING RIBS

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 6

Finger Licking Ribs image

Steps:

Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g

Ingredients

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

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Finger Lickin Rib Rub Recipes

FINGER-LICKIN' RIB RUB

This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.

FINGER LICKING RIBS

The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.

FINGER LICKIN' RIBS

Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...

FINGER LICKING RIBS

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

People also searched

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