Fire Cider Remedy For Cold Flu Recipes
FIRE CIDER ( REMEDY FOR COLD & FLU )
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This recipe is out of Rosemary Gladstar's book "Herbs for the Home Medicine Chest" - A must have book for any herb lover!
Provided by - Carla -
Categories Low Protein
Time 10m
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
- Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
- Pour in the warmed vinegar and cap with an acid-proof lid.
- Store in a warm place 3 to 4 weeks; shaking a few times a week.
- Strain mixture and add enough honey to suit your taste.
- Rebottle fire cider and refrigerate.
- At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
Nutrition Facts : Calories 279, Fat 0.4, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 64.3, Fiber 1.4, Sugar 56.9, Protein 1.5
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- Place all the ingredients but the last two into a quart sized jar. Prepare for a sinus opening experience grating the horseradish and don't forget to wear gloves while chopping and handling the hot peppers! After all ingredients are packed in, fill jar with apple cider vinegar. Hold the honey for now. Place in a cool, dark place and shake the mixture daily for one month.
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- Add vinegar to the jar to cover all the ingredients and leave approximately a 1-2 inch headspace at the top of the jar.
- Screw the lid onto the jar, and place the jar in a warm place in your kitchen out of direct sunlight.
- Each day for the next four weeks, give the jar a shake by inverting it and then setting it back to its right side up position. Make sure that the jar lid is on securely before doing this.
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