Fire Island Ziti Recipes

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FIRE ISLAND ZITI

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." -Candace Reed, DeSoto, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 9



Fire Island Ziti image

Steps:

  • Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 477 calories, Fat 25g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

2 pounds plum tomatoes, halved lengthwise
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon salt
8 ounces ziti or small tube pasta
2 cups fresh broccoli florets
1 pound Italian sausage links, cut into 1/2-inch slices
1/2 teaspoon crushed red pepper flakes
1/3 cup grated Romano cheese

FIRE ISLAND ZITI FOR TWO

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. -Candace Reed, DeSoto, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9



Fire Island Ziti for Two image

Steps:

  • Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 30g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1339mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

1 pound plum tomatoes, halved lengthwise
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon salt
4 ounces uncooked ziti
1 cup fresh broccoli florets
1/2 pound Italian sausage links, cut into 1/2-inch slices
1/4 teaspoon crushed red pepper flakes
3 tablespoons grated Romano or Parmesan cheese

BAKED ZITI WITH FIRE ROASTED TOMATOES

This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month!

Provided by FloridaGrl

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12



Baked Ziti With Fire Roasted Tomatoes image

Steps:

  • Heat oven to 375.
  • Spray 2 quart rectangular glass baking dish.
  • In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
  • Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
  • Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
  • Bake uncovered, about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 241.8, Fat 2.9, SaturatedFat 1, Cholesterol 23.4, Sodium 505.8, Carbohydrate 39.2, Fiber 4.2, Sugar 7.8, Protein 15.4

1/2 lb extra lean ground beef
1 cup chopped sweet onion
2 garlic cloves, finely chopped
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta, cooked and drained
3/4 cup shredded reduced-fat mozzarella cheese
cooking spray

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