Fireman Bobs Crock Pot Spicy Sloppy Joes My Way Recipes

Steps:

• In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
• Drain off fat.
• Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
• Stir in meat mixture.
• Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
• Toast buns; spoon meat mixture over buns and sprinkle with cheese.

Steps:

• Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
• Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
• Cover, cook on low for 4 to 6 hours.
• Sever on fresh buns or toast!
• Enjoy.

Steps:

• Brown meat, onion, celery, and green pepper til meat loses its pink color.
• Drain off fat.
• Put meat mixture into crock pot.
• Add remaining ingredients.
• Stir.
• Cook on low for 3-4 hours .

Steps:

• In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
• Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
• Serves 8.

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Steps:

• In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
• Meanwhile, in your crockpot combine the remaining ingredients. Stir in meat mixture.
• Cover; cook on low heat for 6 to 8 hours or on high heat setting for 3 to 4 hours.