Fish Food Gelatin Snack Recipes

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
• Place berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
• Refrigerate 1 hour or until firm.

Steps:

• Put 1 tablespoon of peanut butter, 2 breadsticks and a few crackers on a large plate for each child.
• Let the kids dip their breadstick in the peanut butter.
• Then use the peanut buttered stick to"fish" for the fish-shaped crackers on their plates.

Steps:

• To make a batch, combine four 1/4-ounce packets of unflavored gelatin with 2/3 cup of sugar in a large bowl.
• Pour in 2 cups of boiling water, stirring until the gelatin and sugar are dissolved, then stir in 2 cups of cold water and 1/2 teaspoon of lemon extract.
• Line 5 drinking glasses or coffee mugs with sandwich bags and pour 1 cup of the liquid into each.
• With the bags open, chill the gelatin in the refrigerator for 1 hour.
• When set, cut a slit in the gelatin with a butter knife, slip in a gummy fish or two, then tie closed the bags.