Fish Loaf Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
• Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
• Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
• Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
• Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
• Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
• Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

Steps:

• Preheat oven to 350 deg F.
• In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
• Press mixture into a lightly greased 9x5 loaf pan.
• Bake for 45 minutes or until done.
• Let stand 10 minutes before attempting to slice.

Steps:

• 1. Preheat the oven to 350°F.
• 2. Pour the olive oil into the bottom of a 9 x 5-inch loaf pan. Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper. Roll the frozen loaf in the oil and spices to coat. Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion. Sprinkle with the garlic and the remaining 1 pinch allspice. Finish with a drizzle of olive oil. Bake, covered, for 2 hours.
• 3. Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight. Serve cold, sliced and topped with the onions.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
• Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
• Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Steps:

• Combine the baking powder and the crumbs. Stir in the remaining ingredients, adding the milk last. Pack firmly in a greased loaf pan and bake at 375 degrees for 1-1/4 hours. Serve with white sauce.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl mash the gefilte fish and set aside.
• Process the remaining ingredients in a blender or food processor.
• Add to the mashed fish.
• Grease a 9x5 loaf pan, I use cooking spray.
• Pour in fish mixture.
• Bake at 350 degrees for 1 hour.
• Remove from oven and cool.
• Turn loaf onto a platter.
• Chill.
• Serve with horseradish.