Fish Martinique Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH MARTINI

I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!

Provided by Leslie du Mont

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6



French Martini image

Steps:

  • Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
  • Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 11.2 mg, Sugar 20.7 g

ice cubes
2 fluid ounces vodka
2 fluid ounces fresh pineapple juice
½ fluid ounce raspberry-flavored liqueur (such as Chambord®)
1 slice fresh pineapple
1 (3 inch) lemon peel

More about "fish martinique recipes"

CARIBBEAN-STYLE FRIED FISH - ALICA'S PEPPERPOT
Web Jun 1, 2021 Add 6 tbsp to fish, mix in thoroughly. Add salt and Old Bay seasoning. Let marinate for 10-15 minutes. Mix batter. In a shallow and …
From alicaspepperpot.com
Reviews 14
Estimated Reading Time 4 mins
Servings 6
  • Squeeze lime juice over fish and soak in water for 20 minutes. Rinse with cold water, dry with paper towel and set aside.
  • Make onion/garlic/pepper puree. Add 6 tbsp to fish, mix in thoroughly. Add salt and Old Bay seasoning. Let marinate for 10-15 minutes.
caribbean-style-fried-fish-alicas-pepperpot image


ACCRAS DE MORUE - GARLIC & ZEST
Web Jul 3, 2015 Dissolve the salt in the water. Make a well in the flour and baking soda mixture. Add the water a little at a time until you have a …
From garlicandzest.com
4.5/5 (10)
Total Time 12 hrs 55 mins
Category Appetizer
Calories 68 per serving
  • Place codfish in a medium pot and cover with water. Let the fish soak in the water for at least 12 hours or overnight, Changing the water at least once. Drain the water from the fish and cover it again with fresh water. Put the pot on the stove and bring the water/codfish to a boil. Reduce heat to a simmer and cook for 15 minutes. Remove from heat and set aside.
  • In a mini prep food processor add the parsley, scallions and habanero. (Half a pepper gives a very subtle heat and flavor while the whole pepper adds more kick -- I like kick!) Pulse several times until veg is chopped fine. Transfer to a small bowl and set aside.
  • Drain the water from the codfish. Use your hands to break it apart into large chunks. Transfer fish to the mini prep and pulse until the fish is finely shredded. Set aside.
accras-de-morue-garlic-zest image


THE TOP FOODS TO TRY IN MARTINIQUE - TRIPSAVVY
Web Dec 8, 2020 Chatrou (octopus) is an everyday treat you will see on restaurant menus across Martinique that tastes best served in two types of dishes. The first way is fricassée de chatrou, a traditional octopus stew …
From tripsavvy.com
the-top-foods-to-try-in-martinique-tripsavvy image


MOROCCAN FISH TAGINE - ADDICTED TO TAHINI
Web Toss in the chickpeas, bouillon powder, & water. Open the lid, add the chickpeas and bouillon powder and give everything a good stir. Pour the water over the mixture and cover the tagine for 10 minutes. Time for …
From deliciouslymediterranean.com
moroccan-fish-tagine-addicted-to-tahini image


LA CUISINE MARTINIQUAISE - FRANCE TODAY
Web Apr 6, 2011 La Cuisine Martiniquaise. First published: April 6, 2011 by France Today Editors. Creole cuisine à la martiniquaise is the fruit of many influences—over the centuries, many customs and cultures were …
From francetoday.com
la-cuisine-martiniquaise-france-today image


CARIBBEAN RIFFING: MARTINIQUAIS GRILLED SNAPPER WITH …
Web Sep 30, 2017 Grilled snapper with sauce au chien. 1. In a small bowl, combine the olive oil with the parsley, onion, garlic, chives, thyme and chilli. Whisk in the lime juice and season with salt and pepper. 2. Coat each …
From goodfoodonbadplates.wordpress.com
caribbean-riffing-martiniquais-grilled-snapper-with image


HOW TO MAKE AND SERVE ACCRAS - THE SPRUCE EATS

From thespruceeats.com
Estimated Reading Time 3 mins


THE BEST WAY TO COOK MAHI MAHI [TOP 7 RECIPES] - SALT STRONG
Web Jul 3, 2016 1/4 cup Fresh Lime Juice. 2 TBS Oil (Olive, Vegetable, or Canola will work) 1 TBS Honey. 1/4 tea cayenne pepper. pinch of salt. Whisk these ingredients together in a …
From saltstrong.com


7 FOODS TO EAT IN MARTINIQUE AND WHERE TO TRY THEM - AFAR
Web Mar 31, 2022 Grilled octopus at Galanga Fish Bar. Octopus (or chatrou) is a popular dish in Martinique, most often served in a hearty fricassee of tomatoes, onions, and …
From afar.com


CARIBBEAN FISH SOUP - SMOOTH RICH AND TASTY - OOFT! HOT SAUCE
Web Aged scotch Bonnet hot sauce, 1 tsp ground black pepper 1 tbs salt, and stir into mix and then add about 1 ltr of water. Bring to bubbling and reduce heat to simmer for about 45 …
From ooftsauce.com


MARTINICAN COLOMBO DE POULET | SPICEBREEZE
Web Cook. In a PAN, heat 2 tbsp oil over low-medium heat. Fry Colombo [1] spices about 1 minute until fragrant. Scoop the spices out. Set them aside. Fry the onions until they turn …
From spicebreeze.com


THE BEST LOCAL FOOD IN MARTINIQUE! - TOURCRIB
Web Boudin. A tasty local sausage. The two most popular styles in Martinique are Boudin Creole and Boudin Blanc. The former is made of bacon, pig’s blood, onion and other …
From tourcrib.com


6 EASY CARIBBEAN RECIPES - GREAT BRITISH CHEFS
Web Feb 17, 2020 Curry goat with rice and peas (all islands) Curry goat is a classic Caribbean dish, adopted by many islands of the former British West Indies, Jamaica, St Lucia and …
From greatbritishchefs.com


MARTINICAN FISH SOUP | AZ MARTINIQUE
Web At the end of cooking, add the flesh of the fish, the white wine and the capers. Leave to cook for ten minutes. When ready to serve, add the butter, celery, leeks, saffron and …
From azmartinique.com


THE FRENCH MARTINI RECIPE - THE SPRUCE EATS
Web Oct 25, 2021 Gather the ingredients. The Spruce Eats / S&C Design Studios. In a cocktail shaker, pour the vodka, Chambord, and pineapple juice, then fill with ice. The Spruce …
From thespruceeats.com


31 BEST CLASSIC MARTINIS - HOW TO MAKE A MARTINI COCKTAIL - DELISH
Web Apr 7, 2022 At its most basic, a martini is gin or vodka and dry vermouth in certain proportions (usually 2 ½ oz. alcohol to ½ oz. vermouth), with an olive or lemon peel for …
From delish.com


FISH BLAFF | AZ MARTINIQUE
Web Take the fish and put it in a container. Pour over the lemon juice, salt, chopped garlic and pepper. Leave to marinate for about an hour. Peel the onion, grate it and brown it in a …
From azmartinique.com


FISH MARTINIQUE - DINING AND COOKING
Web Jul 29, 2015 Place bananas 4 inches below the broiler and grill 3 to 4 minutes per side, or until lightly brown. Set aside. Season the fillets with Worcestershire sauce, 2 tablespoons …
From diningandcooking.com


30 BEST CLASSIC AND MODERN MARTINI RECIPES - THE SPRUCE EATS
Web Aug 18, 2022 The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly …
From thespruceeats.com


SPICY CARIBBEAN MAHI MAHI - GARLIC & ZEST
Web Aug 4, 2017 Stir in the remaining 1/4 cup water and place the fish fillets in the poaching liquid. Put the lid on securely and poach the fish on low to medium low heat for about 8 …
From garlicandzest.com


MARTINICAN FISH COURT BOUILLON | AZ MARTINIQUE
Web Preparation. In a container, place the fish and squeeze the lemon over it, salt and pepper. Add the garlic and chili and let sit for an hour or overnight to soak up the marinade. In a …
From azmartinique.com


Related Search