Fish Shrimp Marinade Recipes

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CERVEZA AND LIME MARINADE FOR SHRIMP AND FISH

This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers.

Provided by CHEFMAN1965

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10



Cerveza and Lime Marinade for Shrimp and Fish image

Steps:

  • Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 8.8 g, Fat 27.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 5.8 mg, Sugar 2.4 g

2 cups minced onion
½ cup chopped fresh cilantro
½ cup seeded, minced jalapeno pepper
¼ cup minced garlic
1 cup oil
¾ cup fresh lime juice
½ cup Mexican beer
2 tablespoons tequila
1 tablespoon ground black pepper
½ tablespoon ground cumin

EASY GRILLED SHRIMP MARINADE

Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

Provided by Gustavo'sCupcake

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 8

Number Of Ingredients 10



Easy Grilled Shrimp Marinade image

Steps:

  • Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
  • Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
  • Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g

⅓ cup olive oil
¼ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

FISH & SHRIMP MARINADE

Marinade fish or shrimp before cooking or before adding meal for frying. Our friend says this is the best marinade before cooking seafood. To be honest, I have not tried it yet. But sounds like a plan.

Provided by Morcash Sweat @Morcash

Categories     Marinades

Number Of Ingredients 14



Fish & Shrimp Marinade image

Steps:

  • Mix all together and marinade shrimp before cooking a low country boil.
  • Or, marinade fish overnight in refrigerator before putting meal on fish for frying.

6 tablespoon(s) salt
2 tablespoon(s) garlic powder
1/2 teaspoon(s) dill
1/2 teaspoon(s) paprika
1/2 teaspoon(s) red pepper
1/2 teaspoon(s) red cayenne pepper
1 teaspoon(s) thyme
1 teaspoon(s) rosemary, dried
1 teaspoon(s) celery salt
1 1/2 teaspoon(s) black pepper
1 1/2 teaspoon(s) ground ginger
1 tablespoon(s) parsley flakes
2 tablespoon(s) onion powder
1 teaspoon(s) old bay seasoning

CAJUN SEAFOOD MARINADE

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. -Dwayne Veretto, Roswell, New Mexico

Provided by Taste of Home

Time 10m

Yield about 1 cup.

Number Of Ingredients 7



Cajun Seafood Marinade image

Steps:

  • In a small bowl, mix all ingredients. Use to marinate seafood.

Nutrition Facts :

3/4 cup canola oil
1 medium onion, finely chopped
2 tablespoons Cajun seasoning
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme

ASIAN MARINADE FOR FISH OR SHRIMP

I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.

Provided by FlemishMinx

Categories     Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Asian Marinade for Fish or Shrimp image

Steps:

  • Combine all ingredients in a shallow bowl or resealable plastic bag.
  • Add fish or shrimp and marinate in the refrigerator for 20 minutes.
  • Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
  • Serve.

Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4

2 tablespoons orange juice, plus
2 teaspoons orange juice
1 tablespoon sesame oil, plus
1 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
2 tablespoons soy sauce
2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger
2 scallions, chopped
1 lb fish or 1 lb shrimp (your choice)

GRILLED MARINATED SHRIMP

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories     Appetizers and Snacks     Tapas

Time 2h40m

Yield 6

Number Of Ingredients 11



Grilled Marinated Shrimp image

Steps:

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

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