Conecuh Sausage And Grits Recipes

Steps:

• In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
• Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Steps:

• 1. Cut the sausage in desired pieces and number of pieces for your family. I just use a few because it is just my and husband and me.
• 2. Place pieces in oil in a fry pan and brown. Stir in a tablespoon of flour depending on how thick you like your gravy (my daddy's was always a lot thinner than mine). Add water gradually to get the thickness you desire for your gravy. Salt and Pepper to taste.
• 3. We serve this with grits but I'm sure you could bake some biscuits (catheads would probably be great)! When I was growing up sometimes we would have this for supper (dinner) on those cold fall days. Also, if you do not get Conecuh where you live I'm sure any Hickory Smoked Sausauge would be fine. I really don't know because I grew up on Conecuh.