CITRUS FISH TACOS
Maria Baldwin's fun fish tacos bring a deliciously different twist to the Southwest stand-by! In her Mesa, Arizona kitchen, she combines halibut or cod with a fruity salsa and zesty seasoning and tucks inside wholesome corn tortillas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, oranges, 1 tablespoon taco seasoning, 1 tablespoon orange juice concentrate, 1 tablespoon lime juice and jalapeno pepper. Cover and refrigerate., Place fish in an ungreased shallow 2-qt. baking dish. In a small bowl, combine the remaining orange juice concentrate, lime juice and taco seasoning. Pour over fish; toss gently to coat. Cover and bake at 375° for 12-16 minutes or until fish flakes easily with a fork., Place a spoonful of the fish mixture down the center of each tortilla. Top with lettuce and pineapple salsa; roll up.
Nutrition Facts : Calories 411 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 670mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 5g fiber), Protein 40g protein.
FISH TACOS WITH FRESH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
- Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
- Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.
FISH TACOS WITH CORN SALSA
Provided by Robert Irvine : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the corn salsa: In a bowl, blend the tomatoes, corn, green onions, yellow onions, cilantro, vinegar, juice, jalapenos and salt and pepper to taste, mixing well. Refrigerate for 30 minutes to 1 hour.
- For the tacos: Preheat a grill to 350 degrees F. Sprinkle the fish with salt and pepper and grill for 3 to 4 minutes. Flip the fish over and grill for 3 to 4 minutes. Remove the fish from the grill and keep warm.
- Grill the tortillas on each side for 1 minute. Be careful not to scorch the tortillas. Divide the lettuce evenly on each tortilla. Top each tortilla with the fish, squeeze of lemon juice and 1 to 2 tablespoons of the corn salsa and serve.
CITRUS SWORDFISH WITH CITRUS SALSA
Steps:
- Make the salsa: In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. Mix well, and refrigerate covered.
- In a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in bowl, and turn to coat well. Marinate the swordfish in the mixture for 30 minutes.
- Prepare an outside grill with oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high.
- Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. Serve the grilled fish with the salsa.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 14 g, Cholesterol 44.3 mg, Fat 7 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 1.6 g, Sodium 103 mg, Sugar 12 g
FISH TACOS WITH CITRUS SALSA
Make and share this Fish Tacos With Citrus Salsa recipe from Food.com.
Provided by gailanng
Categories Southwestern U.S.
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, chile powder, salt and pepper. Dust the fillets on both sides with the flour mixture.
- Heat the oil and butter in a large skillet over medium-high heat. Put the fillets in the pan and cook for 4 to 5 minutes, then flip and cook for an additional 4 to 5 minutes, or until the fish flakes when you poke it with a fork. Remove to drain on a paper towel. Transfer the fillets to a serving plate and break each into a few big pieces.
- Divide the fish evenly among the tortillas and top with the Citrus Salsa.
- To Make Citrus Salsa: In a glass bowl, mix all the ingredients together. Cover and refrigerate for 1 hour. Mix again before serving. Makes 2 cups.
Nutrition Facts : Calories 286.4, Fat 10.3, SaturatedFat 3.2, Cholesterol 38.8, Sodium 503.3, Carbohydrate 30.8, Fiber 3.3, Sugar 4, Protein 17.8
FISH TACOS WITH TROPICAL FRUIT SALSA
Make and share this Fish Tacos With Tropical Fruit Salsa recipe from Food.com.
Provided by adopt a greyhound
Categories Lunch/Snacks
Time 55m
Yield 3 tortillas, 2-3 serving(s)
Number Of Ingredients 24
Steps:
- Make fruit salsa first.
- In a large bowl, mix the jalapeno jelly, lime juice, and oil. Chop, dice, mince all fresh fruit, onion, jalapeno, and cilantro and put into the same large bowl. Stir gently and refrigerate until ready to eat.
- Next make sauce:
- Place all ingredients into a medium bowl and stir to blend. Place in refrigerator to chill.
- Both fruit salsa and sauce can be made ahead.
- Place fish on large platter and drizzle with lemon or lime juice. Sprinkle with taco seasoning.
- Place flour tortillas in foil and warm in the oven at 350 deg. for 10 minute.
- Either on the stove top or BBQ, cook the fish until it flakes.
- Fill tortillas with chunks of fish, cabbage, toppings, sauce and top with fruit salsa.
- Enjoy and eat quickly.
Nutrition Facts : Calories 1033.7, Fat 49.7, SaturatedFat 12.5, Cholesterol 149.6, Sodium 965, Carbohydrate 100.8, Fiber 9.4, Sugar 58.2, Protein 53.2
SPICY FISH TACOS
Yummy tilapia paired with salsa and jalapenos.
Provided by Rhonda
Categories Mexican Fish Tacos
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
- Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
- Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 88.4 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 6.4 g, Protein 36.9 g, SaturatedFat 2.9 g, Sodium 1186.3 mg, Sugar 3 g
MARTHA'S FISH TACOS
We can't get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It's fantastic either way! —Martha Benoit, Proctorsville, Vermont
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 10-12 minutes, turning occasionally., Meanwhile, sprinkle fish with 1 teaspoon chili powder. On a lightly oiled grill rack, grill fish, covered, over medium heat until fish flakes easily with a fork, 7-9 minutes., Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime zest and the remaining chili powder., Drizzle remaining lime juice over fish; cut into 1/2-in. cubes., Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately.
Nutrition Facts : Calories 446 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 650mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
More about "fish tacos with citrus salsa recipes"
FISH TACOS WITH CITRUS SALSA RECIPE {GLUTEN-FREE, DAIRY-FREE}
From jessicalevinson.com
5/5 (12)Total Time 45 minsCuisine Dairy-FreeCalories 453 per serving
- Preheat oven to 350 degrees. Place tilapia in a baking dish, brush both sides of fillets with oil, drizzle with lime juice, and season with salt and pepper.
- Cook fish for 15 to 20 minutes until cooked through (cooking time will vary based on thickness of fish).
CRISPY FISH TACOS WITH CITRUS SLAW - HOME FRONT COOKING
From homefrontcooking.com
Estimated Reading Time 5 minsTotal Time 1 hr
GIADA'S FISH TOSTADAS WITH CITRUS SALSA - HIP FOODIE MOM
From hipfoodiemom.com
GRILLED FISH TACOS WITH LIME SALSA - CURIOUS CUISINIERE
From curiouscuisiniere.com
GIADA'S FISH TOSTADAS WITH CITRUS SALSA - TODAY.COM
From today.com
SUPER-SIMPLE SALMON TACOS (WITH JUICY CITRUS SALSA)
From gimmesomeoven.com
FISH TACOS WITH FRESH SALSA - CHEF JULIE YOON
From chefjulieyoon.com
FISH TACOS WITH ROASTED CORN SALSA - MOM ON TIMEOUT
From momontimeout.com
FISH TACOS WITH CITRUS SALSA - RECIPE GIRL®
From recipegirl.com
Cuisine MexicanTotal Time 48 minsCategory Main CourseCalories 326 per serving
CHILI AND CITRUS–MARINATED FISH TACOS - CHRISTOPHER KIMBALL’S MILK ...
From 177milkstreet.com
FISH TACOS WITH CORN AND AVOCADO SALSA - HEALTHY FOOD GUIDE
From healthyfood.com
FISH TACOS WITH MANGO SALSA - REAL FOOD WITH SARAH
From realfoodwithsarah.com
TACOS | KSRO
From ksro.com
CITRUS SALSA RECIPE | EATINGWELL
From eatingwell.com
EASY FISH TACOS WITH TROPICAL SALSA - CLEAN COOKING WITH CAITLIN
From cleancookingcaitlin.com
SARDINE FISH TACOS WITH FRUIT SALSA RECIPE | KING OSCAR
From kingoscar.com
FISH TACOS WITH PRESERVED GRAPEFRUIT SALSA RECIPE - EATINGWELL
From eatingwell.com
FISH TACOS WITH WHITE SAUCE AND ORANGE SALSA
From nourishnutritionblog.com
FISH TACOS WITH CITRUS SALSA - GOOD EGGS MEAL KITS | GOOD EGGS
From goodeggs.com
FISH TACOS WITH TROPICAL FRUIT SALSA - ROBUST RECIPES
From robustrecipes.com
BAJA FISH TACOS WITH CITRUS MANGO SALSA - TAYLAH'S KITCHEN
From taylahskitchen.com
FISH TACOS WITH MANDARIN-ORANGE SALSA - GIMME SOME OVEN
From gimmesomeoven.com
WINTER FISH TACOS WITH CITRUS SALSA | TACOS AU POISSON AVEC SALSA …
FISH TACOS WITH ORANGE SALSA - THE ROASTED ROOT
From theroastedroot.net
WINTER FISH TACOS WITH CITRUS SALSA - MAZOLA®
From mazola.com
CITRUS SALSA - GREAT ON CHIPS OR TACOS! - RACHEL COOKS®
From rachelcooks.com
BROILED FISH WITH CITRUS SALSA - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
CITRUS FISH TACOS WITH TAHINI COLESLAW - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
RECIPE: FISH TACOS WITH CITRUS SALSA (USING TILAPIA) - RECIPELINK.COM
From recipelink.com
CITRUS FISH TACOS - TASTE AND TELL
From tasteandtellblog.com
WINTER FISH TACOS WITH CITRUS SALSA - MAZOLA® OILS
From mazola.ca
FISH TACOS WITH CITRUS + JALAPEñO SALSA - WHAT ANNIE'S EATING
From whatannieseating.com
GRILLED FISH TACOS WITH CUCUMBER CITRUS SALSA - MEXICAN RECIPES
From fooddiez.com
FISH TACOS WITH CITRUS SALSA - BAREKICHEN
From barekichen.com
FISH TACOS WITH GRAPEFRUIT SALSA | RECIPE - KITCHEN STORIES
From kitchenstories.com
EASY FISH TACOS RECIPE WITH BLOOD ORANGE SALSA - RACHEL COOKS®
From rachelcooks.com
FISH TACOS WITH ROASTED CORN & CILANTRO SALSA - DIVERSIVORE
From diversivore.com
BROILED FISH TACOS WITH GRAPEFRUIT SALSA (FROM “SIMPLY CITRUS”)
From diversivore.com
FISH TACOS WITH POMEGRANATE SALSA - MISFITS MARKET
From blog.misfitsmarket.com
BAJA FISH TACOS WITH CITRUS SLAW - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
You'll also love