Five Dollar Beans Recipes

FIVE-BEAN SOUP

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. -Lynne Dodd, Mentor, Ohio

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 10

Five-Bean Soup image

Steps:

Combine beans; divide into four even batches, about 3-3/4 cups each., To make one batch of soup: Wash one batch of beans. Place in a large kettle; add enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat; cover and let stand 1 hour. , Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add bouillon, spices and water. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

Ingredients

5 packages (16 ounces each) dried beans: lima, great northern, kidney, pinto and split peas (enough for four batches of soup)
3 beef bouillon cubes
3 tablespoons minced chives
1 teaspoon dried savory
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 bay leaf
2-1/2 quarts water
1 can (14-1/2 ounces) stewed tomatoes

FIVE DOLLAR BEANS

This recipe is a real crowd pleaser. It tastes wonderful.. sweet, smoky, tangy and meaty. A friend of mine gave me this recipe, she also got it from a friend, so I don't know how this originated. I'm thinking that it must be an old recipe 'cause it costs more than five bucks to make! It was a big hit at my son's graduation party.

Provided by BETHANY T.

Categories Beans

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 11

Five Dollar Beans image

Steps:

Brown meats and onion until meats are browned and onions are tender.
Drain off any excess fat.
Stir in remaining ingredients.
Pour into baking pan.
Bake at 350F for one hour.

Nutrition Facts : Calories 799.6, Fat 37.4, SaturatedFat 13.1, Cholesterol 117.8, Sodium 2324, Carbohydrate 75.4, Fiber 11.9, Sugar 31.4, Protein 42.7

Ingredients

1 lb Polish sausage, chopped (kielbasa)
1 lb hamburger
1/2 lb smoked bacon, chopped
1 medium onion, chopped
2 (16 ounce) cans pork and beans, lightly drained
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can butter beans, drained
1/2 cup catsup
1/2 cup barbecue sauce
1/2 cup white sugar
1/2 cup brown sugar

EASY FIVE DOLLAR MEAL AKA SAUSAGE WITH BEANS

This is a favorite "cheap" meal in our family! It feels so good on a cold day. It tastes great reheated and my co-workers drool when I make it. I love to use the fresh garlic (it looks like an onion) from the farmers market, but you can substitute powdered garlic if in a hurry.

Provided by Doxie lover in the

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Easy Five Dollar Meal Aka Sausage With Beans image

Steps:

Brown sausage in olive oil. Add the onion, bell pepper and garlic towards the end of the browning. Add beans and barbecue sauce. Mix and heat thoroughly.

Nutrition Facts : Calories 763.7, Fat 33.6, SaturatedFat 10.9, Cholesterol 74.8, Sodium 2519.5, Carbohydrate 94.3, Fiber 16.7, Sugar 38.1, Protein 33

Ingredients

2 (28 ounce) cans baked beans
1/4 cup diced bell pepper
1/4 cup chopped onion
1 teaspoon minced garlic
1 teaspoon olive oil
16 ounces sliced kielbasa or 16 ounces Polish sausage
1/4 cup barbecue sauce

FIVE-BEAN CHILLI

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 35m

Number Of Ingredients 14

Five-bean chilli image

Steps:

Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Nutrition Facts : Calories 439 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium

Ingredients

1½ tbsp rapeseed oil
1 onion , sliced
2 peppers , sliced
2 garlic cloves , crushed
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp hot smoked paprika
400g can chopped tomatoes
400g can mixed beans , drained
400g can black beans , drained
pinch of sugar
250g brown rice
½ small bunch coriander , chopped
soured cream or guacamole, to serve (optional)

FIVE BEAN CASSEROLE

Make and share this Five Bean Casserole recipe from Food.com.

Provided by MJMommy13

Categories Beans

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Five Bean Casserole image

Steps:

Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.

Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9

Ingredients

4 ounces bacon, diced
1 medium yellow onion, chopped
1 (14 ounce) can butter beans
1 (14 ounce) can lima beans
1 (14 ounce) can great northern beans
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 tablespoon liquid smoke
1/2 cup catsup
2 teaspoons salt
1 teaspoon mustard
2 teaspoons vinegar
1/3 cup brown sugar

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Step 3 In a smaller bowl, whisk together the salt, pepper, sugar, and red wine vinegar until the sugar is dissolved. Then gradually pour in the oil, whisking constantly until it all comes together.
Step 4Pour the dressing over the beans and veggies, and toss to coat. Cover and refrigerate, before serving. For best results, refrigerate at least 4 hours or overnight.

Five Dollar Beans Recipes

FIVE-BEAN SOUP

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. -Lynne Dodd, Mentor, Ohio

FIVE DOLLAR BEANS

EASY FIVE DOLLAR MEAL AKA SAUSAGE WITH BEANS

This is a favorite "cheap" meal in our family! It feels so good on a cold day. It tastes great reheated and my co-workers drool when I make it. I love to use the fresh garlic (it looks like an onion) from the farmers market, but you can substitute powdered garlic if in a hurry.

FIVE-BEAN CHILLI

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

FIVE BEAN CASSEROLE

Make and share this Five Bean Casserole recipe from Food.com.

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