Five Star Bars Recipes

Steps:

• Melt the 1/2 cup margarine.
• Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
• Bake 350°F for 15 minutes.
• In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
• Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
• Stir well.
• Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!

Steps:

• Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
• Bake in a 350 degree Fahrenheit oven for 10 minutes.
• For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
• Microwave for 1 minute or longer until the chocolate melts.
• Stir and carefully spread over squares.
• Store squares in the refrigerator.
• Can also be frozen.

Steps:

• Preheat oven to 350 degrees f.
• Line 13 x 9 baking sheet with foil, and spray with Pam.
• Melt Butter.
• Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
• Press crumb mixture into a 13 x 9 baking sheet.
• Bake the crust for 8 minutes until "set" and golden.
• Remove Crust from oven.
• While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
• Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
• While baking, mix Chocolate Chips and Peanut Butter.
• Remove from oven and spread chocolate mixture on top.
• Place in refrigerator to harden.
• Cut into bars and have at it!