Fizzy Jello Recipes
SPARKLING JELLO SALAD MADE WITH SODA
Number Of Ingredients 5
Steps:
- Place water and soda in a sauce pan and bring to a boil.
- Remove from heat and dissolve jello mix.
- Place in a baking dish and mix in berries.
- Cover with plastic wrap and refrigerate for four hours.
- Once set, mash up with cool whip.
- Serve immediately.
SPARKLING RASPBERRY JIGGLERS
Add a little glimmer to your spread with Sparkling Raspberry JIGGLERS. Sparkling Raspberry JIGGLERS are a simple to make and delightful looking.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h45m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
- Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0.9022 g
SPARKLING JELLO
This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.
Provided by Vye367
Categories Gelatin
Time 2h3m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into Jello until completely dissolved.
- Add 1 cup Sprite
- Refridgerate at least 2 hours.
- other fantastic combinations:
- diet Coke and cherry jello.
- Orange soda and strawberry jello.
- Fresca and lime jello.
- you can be pretty creative with this -- .
FIZZY JELLO
My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as "zippy."
Provided by HMS2941
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
- Chill until firm.
Nutrition Facts : Calories 103.6, Sodium 104.1, Carbohydrate 25, Sugar 23.4, Protein 1.7
SPARKLING JELLO GULPS
Delightful treat we like to have on special occasions, like New Year's Eve. I saw this a couple of years ago on Good Morning America -- Recipe Courtesy of Rocco DiSpirito. I can't ever find Cherry Pop Rocks here in California -- perhaps you will have more luck where you are! Other flavors of pop rocks would be fine, I'm sure -- but in any case are not essential to the recipe. :) Preparation time does not include the time it would take for the Jello to firm up in the refrigerator.
Provided by Pianolady
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the Jello according to package directions, stirring 2 cups boiling water into gelatin in large bowl for at least 2 minutes until completely dissolved, and then stirring in 2 cups of cold water-- adding baking soda.
- Pour into a 9" square baking dish and refrigerate.
- When firm, cut the Jello into 3/4" cubes, and put in the bottom of tall, decorative glasses.
- Add a small scoop of sherbet to each one.
- Top each one off with one part sparkling cider and one part ginger ale.
- Sprinkle cherry pop rocks on the rim of the glass and serve immediately.
- Enjoy!
Nutrition Facts : Calories 95.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 0.2, Sodium 90.1, Carbohydrate 23.4, Fiber 0.3, Sugar 20.6, Protein 0.5
SPARKLING JELL-O
Chill out with a sweet lemon-lime Sparkling JELLO recipe any time of year. Freeze up pineapple gelatin, lemon-lime soda and lemon zest and blitz in the blender for Sparkling JELLO. Try this dessert at your next New Year's Party!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well.
- Pour into 13x9-inch pan.
- Freeze 3 hours or until firm. Remove gelatin mixture from freezer; let stand at room temperature 10 min. to soften slightly.
- Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth.
- Spoon into dessert dishes. Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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