Chili Cheese Smothered Hash Browns Sp5 Recipes

CHEESY HASH BROWN CHILI

Make and share this Cheesy Hash Brown Chili recipe from Food.com.

Provided by NELady

Categories Potato

Time 1h15m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11

Cheesy Hash Brown Chili image

Steps:

In a large saucepan, heat the olive oil over medium heat.
Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
Transfer to an 8x11-inch baking dish.
Position a rack in the upper third of the oven and preheat to 400*F.
In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 cup tomato paste
1 lb ground beef
salt and pepper
1 (15 ounce) can red kidney beans, rinsed
1 (15 ounce) can diced tomatoes
1 (1 lb) bag frozen hash brown potatoes
1 cup shredded cheddar cheese

CHILI HASH

A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Chili Hash image

Steps:

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 431 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.

Ingredients

1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional

CHILI CHEESE HASH BROWNS #SP5

Official Contest Entry: Simply Potatoes 5Fix. Comfort food so filling, so good, I use Worcestershire blended black pepper/

Provided by Montana Heart Song

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Chili Cheese Hash Browns #SP5 image

Steps:

Spray 9 X 13 baking pan with non stick cooking oil.
Preheat oven 425*.
In large bowl add green chilies, hashrowns, and blended pepper. Mix well.
Add chili and cheese and gently mix.
Cover with non stick foil.
Bake 30 minutes.
Let set 10 to 15 minutes covered.
Serve with salad or bread sticks.

Nutrition Facts : Calories 469.9, Fat 31.3, SaturatedFat 15.3, Cholesterol 92, Sodium 1079, Carbohydrate 18.4, Fiber 1.1, Sugar 3.2, Protein 30

Ingredients

2 (4 ounce) cans diced medium green chilies
2 (12 ounce) packages Simply Potatoes® Shredded Hash Browns
2 cups shredded monterey jack cheese
2 (14 ounce) cans chili without beans
1 1/2 teaspoons mccormick blended black pepper

SMOTHERED HASH BROWNS

These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large serving platter. The second time, I served it buffet style and everyone made there own. Your plate can be prepared the way you want it this way, and seemed to work much better.

Provided by cherrycola

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Smothered Hash Browns image

Steps:

Heat oil in large skillet. Brown hashbrowns till crispy.
While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
Saute onions and green peppers till soft.
Add mushrooms to onions and peppers.
Stir in stew meat with onion mixture, heat through.
Put hashbrowns on serving plate, sprinkle with cheese.
Place meat mixture on top.

Nutrition Facts : Calories 916.8, Fat 58.8, SaturatedFat 24.1, Cholesterol 130, Sodium 1034.1, Carbohydrate 58.3, Fiber 5.8, Sugar 4.5, Protein 38.7

Ingredients

1 lb stew meat, cut bite size
2 lbs hash browns
1 medium onion, chopped
1 green pepper, chopped
1 (8 ounce) can mushrooms, sliced
16 ounces cheddar cheese, shredded

CHILI WITH CHEESY HASH BROWNS

Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Provided by Cookin in Orygone

Categories One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 3

Chili With Cheesy Hash Browns image

Steps:

Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
Mix together the package of hashbrowns and 1 cup of cheddar cheese.
Spread the hashbrown and cheese mixture over the top of the chili.
Bake at 375 for 45 minutes and enjoy!
How much easier could that be?

Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5

Ingredients

2 (14 ounce) cans chili
1 (20 ounce) package hash browns (Simply Potatoes-Shredded)
1 cup grated cheddar cheese