Floating Fruit Parfaits Recipes

Steps:

• In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.

Steps:

• Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Steps:

• Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin into medium bowl at least 2 minutes until completely dissolved. Add cold water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass.
• Refrigerate 20 minutes or until gelatin is set but not firm.
• Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.
• Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.

Steps:

• 1. divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.
• 2. add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
• 3. refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
• 4. spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.

Steps:

• Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
• Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.
• Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.