Flourless Orange Almond Cake Recipes

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CLAUDIA RODEN'S ORANGE AND ALMOND CAKE

Moira Hodgson rooted this classic out of Claudia Roden's terrific cookbook, "Everything Tastes Better Outdoors," and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs - and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet. Opening the oven door to check will not harm it.

Provided by Moira Hodgson

Categories     cakes, times classics, dessert

Time 3h

Yield 10 servings

Number Of Ingredients 5



Claudia Roden's Orange and Almond Cake image

Steps:

  • Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
  • Heat oven to 400 degrees. Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
  • Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean. Cool in the pan before turning out.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 27 grams, TransFat 0 grams

2 large oranges
6 eggs
1/2 pound ground almonds
1/2 pound sugar
1 teaspoon baking powder

PERFECT FLOURLESS ORANGE CAKE

A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.

Provided by Lucence

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h

Yield 16

Number Of Ingredients 7



Perfect Flourless Orange Cake image

Steps:

  • Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
  • Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
  • In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
  • Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g

2 whole oranges with peel
6 eggs
1 pinch saffron powder
1 ¼ cups white sugar
½ teaspoon baking powder
1 ¼ cups finely ground almonds (almond meal)
1 teaspoon finely chopped candied orange peel

FLOURLESS ORANGE ALMOND CAKE

Make and share this Flourless Orange Almond Cake recipe from Food.com.

Provided by AbbeL

Categories     Oranges

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 6



Flourless Orange Almond Cake image

Steps:

  • poke holes in the oranges and simmer 40 min or until soft.
  • preheat oven 350, grease cake pan.
  • quarter oranges and remove the pith, let cool.
  • food process the oranges (rind included).
  • add almonds, sugar, powder, vanilla.
  • add eggs and process.
  • bake 60 minutes or until firm.

Nutrition Facts : Calories 321.5, Fat 17.1, SaturatedFat 2.2, Cholesterol 139.5, Sodium 186.7, Carbohydrate 34.8, Fiber 3.6, Sugar 29.5, Protein 10.5

2 oranges, rinsed
1 1/2 cups almonds, ground
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
6 eggs

FLOURLESS ORANGE AND ALMOND CAKE

Make and share this Flourless Orange and Almond Cake recipe from Food.com.

Provided by Annisette

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8



Flourless Orange and Almond Cake image

Steps:

  • Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
  • Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
  • Preheat oven to 350F degrees.
  • Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
  • Cut each of the oranges into quarters. Set aside to cool.
  • Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
  • Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
  • Add the egg and process again until just combined. Be careful not to overprocess.
  • Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
  • Allow to cool completely in the pan. Dust with confectioners' sugar to serve.

2 oranges, washed well to remove any sprays and waxes
1 1/2 cups ground almonds
1 cup superfine sugar or 1 cup caster sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon Cointreau liqueur
6 eggs, lightly beaten
confectioners' sugar, to dust (gluten-free if needed)

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