Flower Pot Dirt Cake Recipes
FLOWER POT DIRT CAKE
A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.
Provided by Gingerbee
Categories Dessert
Time 10m
Yield 1 8inch flower pot
Number Of Ingredients 7
Steps:
- Line 8-inch plastic flower pot with foil and tape.
- Cream margarine, sugar and cream cheese; set aside.
- In another bowl, mix milk, pudding and cool whip.
- Gradually add to creamed mixture; mix well.
- Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
- Refrigerate 2 hours.
- Stick artificial flower (s) in pot with following poem:.
- I know I look strange but dig right in.
- The flower is fake,.
- The dirt is cake.
- I don't need water or Tender Loving Care,.
- Just eat my dirt, till pot is bare.
Nutrition Facts : Calories 5731.8, Fat 314.6, SaturatedFat 171.1, Cholesterol 369.5, Sodium 6395.1, Carbohydrate 686.8, Fiber 10.3, Sugar 533, Protein 66.9
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
FLOWERPOT DIRT CAKE
Every year I host a luncheon to welcome spring. I like to surprise my friends and leave them with a special memory. This delicious cake does the trick. Sometimes people are a little hesitant because they don't think you can really eat out of a clay flowerpot, but once I explain that the pot is new, clean and lined with foil, they like the idea and dig right in!-Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a food processor or blender, crush cookies until fine. Set aside. In a bowl, beat cream cheese, butter and sugar until smooth. In another bowl, mix pudding and milk until well blended. Fold into cream cheese mixture. Fold in whipped topping. In the flowerpot, alternate layers of cookie crumbs and pudding mixture, ending with crumbs. Chill several hours or overnight. Decorate with silk flowers and gummy worms.
Nutrition Facts :
FLOWER POT CAKE
This is a light, creamy dessert that is lots of fun! Prep/time does not include the time it takes to bake the cake, since that may vary according to the pans you use. Do I need to tell you that you should buy a new flower pot just for this dessert? For fun, garnish with gummy worms and serve with a plastic spade. Note: RZ is refusing to understand "artificial flowers" in the ingredient list- and keeps changing it to edible fresh flowers... but you want fake ones!
Provided by Good Vibe Goddess
Categories Dessert
Time 30m
Yield 1 flower pot, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Empty cake mix into a large bowl. Mix in water, oil and eggs. Bake according to package directions. You will have leftover cake -- I usually make mine into muffins and freeze what I dont use.
- Empty pudding mix into another bowl. Add milk and beat, according to package directions. Let thicken in fridge.
- Grind cookies in blender or food processor until you have very fine crumbs that resemble dirt.
- In a bowl, beat cream cheese and maragrine together. Add powdered sugar and beat until smooth and creamy.
- Fold cream cheese micture into thickened pudding.
- Get your flower pot (mine is about 9" tall) and line the bottom with small square of aluminum foil if the pot has drainage holes.
- Layer ingredients into the flower pot in the following order-.
- Cookie crumbs first. Top with crumbled (or small cubes) chocolate cake. Then pudding mixture. Lastly, Cool Whip.
- Repeat layering 3 to 4 times. Top off entire pot with 1" of cookie crumbs.
- Chill until set.
- Garnish with flowers. Add gummy worms if you wish. Serve with spade.
Nutrition Facts : Calories 1133.2, Fat 62, SaturatedFat 25.2, Cholesterol 127.6, Sodium 1431.8, Carbohydrate 135.9, Fiber 4, Sugar 80.9, Protein 16.3
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