Fluffo Chicken Fanfare Recipes

Steps:

• Preheat oven to 350.
• Brown the chicken in 3 tablespoons of shortening in a skillet over med-high heat. Add water, cover, lower heat and slow cook until tender about 20 minutes.
• Steam asparagus until just barely tender.
• In a small saucepan, melt the remaining shortening, add chopped onion and saute about 2 minutes. Blend in flour, salt and pepper.
• Stir in cream gradually, whipping constantly with a wire whisk to keep mixture smooth.
• Add wine, bring to a boil and remove from heat.
• Add about 2 tbsp of the cheese (I use a little extra) and stir until melted.
• Arrange the asparagus in 4 portions in a baking dish, place one chicken breast on top of each portion and pour the sauce over all. Sprinkle with remaining cheese (I use extra).
• Bake at 350 for about 15-20 minutes until bubbly and starting to brown slightly.

Steps:

• Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
• Fill cannelloni tubes with this mixture.
• Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan.
• Cover with foil and bake at 350 for about 45 minutes.

Steps:

• Mix ground beef, carrots, onion, salt and pepper; shape into balls.
• Brown in oil in a skillet.
• Add remaining ingredients; cover, stirring occasionally until sauce is slightly thickened for 10 to 15 minutes.
• Serve with buttered noodles.