LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
LEMON DELIGHT
Make and share this Lemon Delight recipe from Food.com.
Provided by lowesdl
Categories Pie
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put 1 can of carnation milk (low fat and 2% works fine) in the freezer for 1 hr before preparing recipe.
- Crust.
- 1/2 c brown sugar.
- 1/2 c butter (or margarine).
- 24 graham crackers (crushed into crumbs - or just buy the crumbs).
- Mix together and press 3/4 of the crumb mix into 9"x13" cake dish. (Keep1/4 for topping).
- Filling.
- Mix 1 package of lemon jello with 1/2 c boiling water (set aside).
- Pour chilled carnation milk into bowl and whip (almost triples in height).
- Add dissolved jello mix and continue to whip.
- Add 1/2 c sugar and continue to whip.
- Add lemon juice to taste and continue to whip.
- Pour filling into cake dish.
- Put the remainder of the crumb mixture onto the top.
- Place cake dish into the fridge for at least an hour before serving.
Nutrition Facts : Calories 397.2, Fat 17.3, SaturatedFat 9.8, Cholesterol 44.6, Sodium 315.2, Carbohydrate 56.8, Fiber 0.6, Sugar 41.5, Protein 5.7
FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
FLUFFY CITRUS DELIGHT
Number Of Ingredients 8
Steps:
- 1. Chill small mixer bowl.2. Line bottom and sides of an 8 x 8 x 2-inch baking dish with wafers. Set aside.3. In medium bowl dissolve gelatin in boiling water. Stir in orange juice. Set aside.4. In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate until partially set.5. Meanwhile, in chilled bowl beat whipping cream on medium speed of electric mixer until stiff peaks form. Refrigerate until ready to use.6. Beat gelatin mixture on medium speed of electric mixer until fluffy. Fold in whipped cream and orange sections. Pour over wafers in dish. Cover and refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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